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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 123 Results
  • High Risk Patients Learn Nutrition Skills

    Oct 13, 2017

    Through collaborations with three key partners, Nutrition Educators have reached a total of 252 high-risk patients in 2015 and 2016 with nutrition education. Patients and their families learn how to shop, cook, and eat healthy on a limited budget.

  • Illinois Junior Chefs

    Sep 08, 2017

    Across the state of Illinois, kids aged 8-13 are learning confidence in the kitchen through a hands-on culinary and nutrition education program, Illinois Junior Chefs.

  • Improving the Health of Aging Nevadans

    Jan 29, 2021

    Older adults in the state of Nevada are resilient. Despite current social distancing orders, older adults want to continue to improve their health and quality of life. The SNAP-Ed Healthy Aging strategy has continued delivering nutrition and physical education to older adults with the support of contractors, collaborators, and counties in Nevada. 

  • In Tennessee, SNAP-Ed Gives Participants in Alternative Corrections Programs Skills for Healthy Living

    Oct 07, 2022

    For many people, budgeting, meal planning, and cooking can be a difficult process. For those with previous incarceration, this process can be especially challenging. Tennessee State University’s (TSU) SNAP-Ed program is working with alternative corrections programs to help previous offenders, many who have struggled with substance abuse, gain skills and confidence to plan, shop, and prepare healthy foods.   

  • Increasing Food Access During a Pandemic

    Feb 15, 2022

    Early in the pandemic, members of the Central Florida Alliance to End Hunger Food Access Working Group realized a growing need for access to healthy food in their community. The group planned for a new produce distribution site in a high-need area of East Winter Garden, Florida.

  • Kentucky SNAP-Ed Helps with Shepherd’s Shelter Victory Garden

    Oct 07, 2022

    When the pandemic hit in 2020 the Governor challenged the Kentucky Extension and Nutrition Education Program to help promote Victory Gardens in Kentucky. Victory Gardens were started during the World Wars to help decrease the effect of food rations and increase fresh food supply.

  • Kid CHEF

    Jan 15, 2016

    Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program that focuses on teaching children about healthy eating and how to prepare nutritious, easy foods on their own.

  • Kids Club at Rockland Farmers' Market

    Oct 17, 2017

    Maine SNAP-Ed teamed up with the market manager and local businesses to offer Kids Club, an interactive summer nutrition education program for youth. In 2016, 72 children participated in Kids Club, with the goal of increasing access to fruits and vegetables and encouraging interaction with local farmers—creating lifelong farmers’ market customers in Knox County.

  • Learning the Alphabet through Edible ABC’s 

    Mar 04, 2021

    Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.