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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
The City of Milwaukee Health Department (MHD) Fit Families SNAP-Ed project partners with WIC and several other programs. Together they hosted their 7th annual Summer Carnival.
COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in the process, provided safe and healthy food for many families and households in town.
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.
When kids help make healthy foods, they are excited to try them! Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.
CookShop helps low-income children and adults to enjoy a healthy diet and active lifestyle. CookShop teaches nutrition and physical activity to participants. The program also teaches cooking skills and enthusiasm for fresh, affordable fruits, vegetables and whole foods.
The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity behaviors.
Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across 12 counties in Colorado.
Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community health hub. All residents can now learn how to make healthful lifestyle choices while receiving free health screenings and building meaningful connections with their neighbors.
The Washington Parish LSU AgCenter SNAP-Ed program partnered with a community center in Bogalusa, LA to encourage year-round physical activity and respond to an urgent need for safe drinking water. They did this by creating hydration stations and providing portable, indoor physical activity mats.
