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Smarter Lunchrooms Scorecard Tracker
2016 Cornell. Center for Behavioral Economics in Child Nutrition Program.
Readiness Assessment: Learn Strategies. Smarter Lunchrooms Score Card has 8 USDA recommended changes to implement in your lunchroom.
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Walkability Checklist
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
Project EAT
2010 University of Minnesota. School of Public Health. Division of Epidemiology & Community Health.
The Project EAT study aims to identify the environmental, personal, and behavioral determinants of nutritional intake, physical activity, and weight status among ethnically and socioeconomically di
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State Indicator Report on Fruits and Vegetables
2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).
'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
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Best Practices in Nutrition Education for Low-Income Audiences
2014 Colorado State University.
Identifies 28 best practices in nutrition education within five domains.
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Beverage and Snack Questionnaires (BSQ)
2010 Fred Hutchinson Cancer Research Center.
Short questionnaires to assess the consumption of specific foods and/or specific food-related behaviors have been developed and are available for use in research studies.
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EFNEP Nutrition Education Survey Grades 6–8
2014 Expanded Food and Nutrition Education Program (EFNEP).
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
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Healthy Pantry Initiative/Healthy Pantry Snapshot Assessment Tool
2014 Oregon Food Bank. Oregon State University Extension.
The goal of the Healthy Pantry is to "increase the accessibility, distribution, and consumption of healthy foods through the progressive adoption of strategies that support up to 5 objectives in em
Coalition Effectiveness Inventory (CEI)
2020 Coalitions Work.
"A diagnostic checklist for coalition staff and key leaders to assess coalition effectiveness."
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Food Behavior Checklist
2006 $0.00 University of California (UC) Cooperative Extension. the California Nutrition Network. and UC Davis.
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
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