Breastfeeding Promotion and Support in WIC

2016 $0.00 United States Department of Agriculture. Food and Nutrition Service.

Find WIC Breastfeeding Data Local Agency Reports (FY 2010-2015).

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Fruit and Vegetable Inventory

2010 University of California Davis.

This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.

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Smarter Lunchrooms Scorecard Tracker

2016 Cornell. Center for Behavioral Economics in Child Nutrition Program.

Readiness Assessment: Learn Strategies. Smarter Lunchrooms Score Card has 8 USDA recommended changes to implement in your lunchroom.

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Walkability Checklist

2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.

"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."

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Project EAT

2010 University of Minnesota. School of Public Health. Division of Epidemiology & Community Health.

The Project EAT study aims to identify the environmental, personal, and behavioral determinants of nutritional intake, physical activity, and weight status among ethnically and socioeconomically di

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State Indicator Report on Fruits and Vegetables

2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c

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Research on Behavioral Economics-Based Promotion of Healthy Food Choice in a Retail Setting: Can Results Inform SNAP-Ed Practice?

2017 Center for Health Promotion & Disease Prevention. Department Nutrition. University of North Carolina at Chapel Hill.

Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.

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University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

2015 University of California CalFresh Nutrition Education Program.

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.

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Beverage and Snack Questionnaires (BSQ)

2010 Fred Hutchinson Cancer Research Center.

Short questionnaires to assess the consumption of specific foods and/or specific food-related behaviors have been developed and are available for use in research studies.

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EFNEP Nutrition Education Survey Grades 6–8

2014 Expanded Food and Nutrition Education Program (EFNEP).

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

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