SNAP-Ed Library

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EFNEP Nutrition Education Survey Grades 6–8
2014 Expanded Food and Nutrition Education Program (EFNEP).
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
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Healthy Pantry Initiative/Healthy Pantry Snapshot Assessment Tool
2014 Oregon Food Bank. Oregon State University Extension.
The goal of the Healthy Pantry is to "increase the accessibility, distribution, and consumption of healthy foods through the progressive adoption of strategies that support up to 5 objectives in em
Coalition Effectiveness Inventory (CEI)
2020 Coalitions Work.
"A diagnostic checklist for coalition staff and key leaders to assess coalition effectiveness."
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Food Behavior Checklist
2006 $0.00 University of California (UC) Cooperative Extension. the California Nutrition Network. and UC Davis.
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
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Best Practices in Nutrition Education for Low-Income Audiences
2014 Colorado State University.
Identifies 28 best practices in nutrition education within five domains.
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SNAP-Ed Evaluation Framework and Interpretive Guide
2016 USDA. Food and Nutrition Service.
The evaluation framework includes a focused menu of 51 evaluation indicators that align with the SNAP‐Ed guiding principles and lend support to documenting changes resulting from multiple approache
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California Youth Nutrition and Physical Activity Survey
2014 California Department of Public Health.
The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f
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Youth Risk Behavior Surveillance System
2015 US Department of Health and Human Services. Centers for Disease Control and Prevention.
The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—
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Diet History Questionnaire, version 2.0 (DHQ-II)
2010 National Institutes of Health. Epidemiology and Genomics Research Program. National Cancer Institute.
"The Diet History Questionnaire (DHQ) is a freely available food frequency questionnaire (FFQ) developed by staff at the Risk Factor Assessment Branch (RFAB).
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SNAP Retailer Locator
2014 USDA. FNS. Supplemental Nutrition Assistance Program.
Online tool to locate authorized SNAP retailers using geographic location.