This training provided on May 15, 2024, is the third in a series of four FY25 N-PEARS State plan trainings. Training 3 focuses on the Planned Evaluations and Coordination and Collaboration modules. Each training in the series will...
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- CDC Web site provides social marketing resources on topics such as audience, campaigns, health literacy, research and evaluation, tools and templates, and health communication basics...
- Georgia UGA State Impact Report & Georgia HealthMPowers SNAP-Ed State Impact Reports...
- The purpose of the Guide to Coordination and Collaboration Among SNAP-Ed and Other Federal Programs is to help support the requirement in the SNAP-Ed Plan Guidance to plan for and report on significant partnerships with organizations...
- Includes both SNAP-Ed and EFNEP (2022)...
- This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices. Many families rely heavily on corner stores, also referred to convenience stores or...
- Healthier Food Retail (HFR) Action Guide provides guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail to improve access, availability, and affordability...
- Idaho State SNAP-Ed and EFNEP Impact Report...
- Illinois SNAP-Ed State Impact Reports...
- Inclusive Nutrition Strategies for SNAP Settings is a guide to using SNAP-Ed’s materials and resources within an approved SNAP-Ed curriculum. This addendum provides general inclusion tips when planning to host a program, how to...
