Flavors of My Kitchen
2015This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.
This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.
FNEC provides training to strengthen the knowledge and skills of professional, managerial, frontline and support staff to meet the needs of low-income audiences. Webinars are also available to view. Contact FNEC staff regarding access to trainings.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program.
This document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program.
The FNS SNAP Nutrition Education Branch (NEB) hosted a webinar on the FY 2025 SNAP-Ed Plan Guidance. The webinar provides an overview of the updated Guidance. Aired on June 5, 2024.
This training provided on May 15, 2024, is the third in a series of four FY25 N-PEARS State plan trainings. Training 3 focuses on the Planned Evaluations and Coordination and Collaboration modules. Each training in the series will provide information on a State plan module(s), including an overview, a walkthrough, and field entry guidance. More information is available at: National Program Evaluation and Reporting System (N-PEARS). Videos options available with captions and audio descriptions.
This training provided on May 8, 2024, is the second in a series of four FY25 N-PEARS State plan trainings. Training 2 focuses on the Planned Projects and Activities module.
This training provided on May 1, 2024, is the first in a series of four FY25 N-PEARS State plan trainings. Training 1 focuses on FY25 plan setup; Target Audience and Needs Assessment; and the SNAP-Ed Action Plan.