Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Library FAQ Submit to Library

Apply Filters

Reset all filters
Displaying 11 - 20 of 30 Results

  • Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

    2018 | Adedokun, O. A., Plonski, P., Jenkins-Howard, B., Cotterill, D. B., & Vail, A. (2018). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices. Journal of Nutrition Education and Behavior, 50(6), 638–644. https://doi.org/10.1016/j.jneb.2018.02.005
    Objective: To evaluate the impact of the University of Kentucky's Healthy Choices for Every Body (HCEB) adult nutrition education curriculum on participants’ food resource management (FRM) skills and food safety practices. Methods: A...
    Snap-Ed SNAP-Ed Literature

  • Heart Smarts

    2018 | The Food Trust
    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...
    Snap-Ed SNAP-Ed Interventions

  • Just Say Yes to Fruits and Vegetables

    2019 | New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumption...
    Snap-Ed SNAP-Ed Interventions

  • Michigan Harvest to Table

    2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
    Snap-Ed SNAP-Ed Interventions

  • Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation.

    2018 | Nikolaus, C. J., Laurent, E., Loehmer, E., An, R., Khan, N., & McCaffrey, J. (2018). Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation. Journal of Nutrition Education and Behavior, 50(7), 724-728.e1. https://doi.org/10.1016/j.jneb.2018.03.011
    OBJECTIVE: To develop and evaluate a nutrition environment assessment tool to assess the consumer nutrition environment and use of recommended practices in food pantries. METHODS: The Nutrition Environment Food Pantry Assessment Tool...
    Snap-Ed SNAP-Ed Literature

  • Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment

    2019 | Lorts, C., Tasevska, N., Adams, M. A., Yedidia, M. J., Tulloch, D., Hooker, S. P., & Ohri-Vachaspati, P. (2019). Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment. Journal of the Academy of Nutrition and Dietetics, 119(6), 934-943.e2. https://doi.org/10.1016/j.jand.2018.11.021
    Background: The United States Department of Agriculture's Supplemental Nutrition Assistance Program (SNAP) is the country's largest nutrition assistance program for low-income populations. Although SNAP has been shown to reduce food...
    Snap-Ed SNAP-Ed Literature

  • Pennsylvania Healthy Pantry Initiative

    Feeding Pennsylvania, Pennsylvania Department of Health, Public Health Management Corporation
    The Pennsylvania Healthy Pantry Initiative (PA HPI) is a PSE change intervention designed to increase access to healthy food and promote healthy food choices within the food pantry. PA HPI provides resources to implement strategies...
    Snap-Ed SNAP-Ed Interventions

  • Pick it! Try it! Like it!

    2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...
    Snap-Ed SNAP-Ed Interventions