Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 71 - 80 of 208 Results
  • 2017 | Nuss, H., Skizim, M., Afaneh, H., Miele, L., & Sothern, M. (2017). Farmers’ Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings. Ethnicity & Disease, 27(Suppl 1), 295–302. https://doi.org/10.18865/ed.27.S1.295
    Objective: Farmers' markets are increasingly being promoted as a means to provide fresh produce to poor and underserved communities. However, farmers' market (FM) use remains low among low-income patrons. The purpose of our study was...
  • 2023 | Gosliner, W., Felix, C., Strochlic, R., Wright, S., Yates-Berg, A., Thompson, H. R., Tang, H., & Melendrez, B. (2023). Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study. Journal of Medical Internet Research, 25, e41021. https://doi.org/10.2196/41021
    Background: The Supplemental Nutrition Assistance Program (SNAP) provides over 40 million Americans with money for food without typically providing participants with food or nutrition information. Educational SMS text messages can...
  • 2017 | Grutzmacher, S. K., Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., & Worthington, L. (2017). Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program. Evaluation and Program Planning, 64, 90–94. https://doi.org/10.1016/j.evalprogplan.2017.04.001
    Text messages are increasingly used in the delivery of health education programs. One appealing aspect of this approach is the possibility of remotely collecting participant data to use in program tailoring or evaluation. The purpose...
  • 2021 | Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. Journal of Hunger & Environmental Nutrition, 16(4), 535–547. https://doi.org/10.1080/19320248.2020.1768998
    Adults with low-income often lack access to nutrition education and experience food insecurity, which compromises nutrition-related chronic disease management. Through qualitative interviews, we examined the feasibility of a...
  • 2022 | Lawton, K., Hess, L., McCarthy, H., Marini, M., McNitt, K., & Savage, J. S. (2022). Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget. International Journal of Environmental Research and Public Health, 19(3), 1457. https://doi.org/10.3390/ijerph19031457
    This study examined the use of Facebook to provide education on food resource management and healthy eating on a budget to parents of preschool aged children participating in Head Start. A convenience sample of 25 parents participated...
  • 2023 | Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nutrition Education and Behavior, 55(3), 235–244. https://doi.org/10.1016/j.jneb.2022.11.008
    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs...
  • 2015 | California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables ...
  • 2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...
  • 2016 | University of Georgia
    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...
  • 2016 | Oregon State University Extension
    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...