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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 208 Results
  • 2019 | Haynes-Maslow, L., Osborne, I., & Pitts, S. J. (2019). Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities. American Journal of Health Promotion, 33(5), 736–744. https://doi.org/10.1177/0890117118821845
    Purpose: To better understand the barriers to implementing Supplemental Nutrition Assistance Program Education (SNAP-Ed) direct education programming in rural communities, as well as strategies to overcome these barriers. This...
  • 2018 | Loehmer, E., Smith, S., McCaffrey, J., & Davis, J. (2018). Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois. Journal of Nutrition Education and Behavior, 50(1), 75-82.e1. https://doi.org/10.1016/j.jneb.2017.03.010
    Objective: To examine Internet access and interest in receiving nutrition education via social media applications among low-income adults participating in the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Methods: A...
  • 2022 | Beese, S., Amram, O., Corylus, A., Graves, J. M., Postma, J., & Monsivais, P. (2022). Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic. Preventing Chronic Disease, 19, 210412. https://doi.org/10.5888/pcd19.210412
    The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply...
  • 2022 | Draper, C. L. (2022). Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program. Public Library Quarterly, 41(5), 439–455. https://doi.org/10.1080/01616846.2021.1906615
    This study assessed the feasibility of partnerships between public libraries and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) for delivery of direct nutrition education and adoption of nutrition and physical...
  • 2016 | North Carolina Division of Public Health and NC State Extension
    Faithful Families Thriving Communities (Faithful Families) is a direct education and PSE change intervention that builds on the connection between health and faith at multiple levels of...
  • 2019 | Hardison-Moody, A., & Yao, J. (2019). Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership. American Journal of Public Health, 109(3), 363–368. https://doi.org/10.2105/AJPH.2018.304869
    Faith communities are increasingly being recognized as important leaders in community health work, both in the United States and globally. However, faith communities are also often working at or beyond capacity in terms of meeting the...
  • 2016 | NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food...
  • 2018 | National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting...
  • 2022 | Scott, M. K., Gutuskey, L., Zwemer, T., & Gallington, K. (2022). Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotion Practice, 23(1), 166–173. https://doi.org/10.1177/1524839920978163
    The Farmers Market (FM) Food Navigator program was designed over 3 years and follows a social ecological framework to increase vulnerable populations’ access to local foods and build confidence to shop in a FM supporting local food...
  • 2013 | Utah Food $ense.
    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...