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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 208 Results
  • 2016 | Cruz, T. H., Davis, S. M., Myers, O. B., O’Donald, E. R., Sanders, S. G., & Sheche, J. N. (2016). Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study. Health Promotion Practice, 17(5), 693–701. https://doi.org/10.1177/1524839916629974
    Background Limited research addresses interventions to increase physical activity among American Indian and Hispanic preschool-aged children living in rural areas. We examined the impact of a Head Start-based intervention (Child...
  • 2017 | Novotny, R., Wilkens, L. R., Nigg, C. R., Braun, K., Butel, J., Areta, A., Coleman, P., Belyeu?Camacho, T., Greenberg, J., Bersamin, A., Guerrero, R. L., Barber, L. R., Fialkowski, M. K., & De La Cruz?Talbert, E. (2017). Effectiveness of the Children’s Healthy Living (CHL) Multilevel Multicomponent Community Intervention Program in 5 US affiliated Pacific Jurisdictions. The FASEB Journal, 31(S1). https://doi.org/10.1096/fasebj.31.1_supplement.640.37
    The Children's Healthy Living (CHL) program, a collaboration among Pacific Land Grant Colleges, was developed and implemented with 27 communities across the US affiliated Pacific region in a 24 month community randomized intervention...
  • 2019 | EFNEP. NIFA. USDA.
    "We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
  • 2016 | Arizona Department of Health Services (ADHS)
    The Empower Program is a PSE Change intervention developed by the Arizona Department of Health Services to support the efforts of licensed early care and education (ECE) facilities and certified family child care (FCC) homes to...
  • 2020 | Butel, J., Braun, K. L., Nigg, C. R., Leon Guerrero, R., Fleming, T., Bersamin, A., Coleman, P., & Novotny, R. (2020). Estimating intervention dose of the multilevel multisite children’s healthy living program intervention. Translational Behavioral Medicine, 10(4), 989–997. https://doi.org/10.1093/tbm/ibz073
    Increased community collective efficacy (CE), defined as social cohesion among neighbors and their willingness to intervene for common good, is associated with improved community health outcomes. However, processes to increase CE and...
  • 2020 | Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., Corrick, L., Shelnutt, K. P., Stumm, L., & Ammerman, A. S. (2020). Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program. Journal of Nutrition Education and Behavior, 52(6), 640–645. https://doi.org/10.1016/j.jneb.2019.11.011
    Objective: This study assessed the impact and lessons learned from implementing policy, systems, and environmental (PSE) changes through Faithful Families Thriving Communities (Faithful Families), a faith-based health promotion...
  • 2020 | Tietyen Mullins, J., Walters, J., Najor, J., Mikuška, J., Courtney, A., & Norman-Burgdolf, H. (2020). Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children. Translational Behavioral Medicine, 10(6), 1312–1321. https://doi.org/10.1093/tbm/ibaa037
    Cooking is a complex behavior associated with more frequent and nutrient-dense family meals. The Cook Together, Eat Together (CTET) social marketing program used formative, process, and outcome evaluations over a 3-year period to...
  • 2016 | Dannefer, R., Bryan, E., Osborne, A., & Sacks, R. (2016). Evaluation of the Farmers’ Markets for Kids programme. Public Health Nutrition, 19(18), 3397–3405. https://doi.org/10.1017/S1368980016001725
    Objective To assess the impact of Farmers' Markets for Kids, a farmers' market-based, child-oriented nutrition education program, on attitudes and behaviors related to preparing and consuming produce among child participants and their...
  • 2022 | Sadeghzadeh, C., Sheppard, B., De Groot, J., & De Marco, M. (2022). Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping. Health Education & Behavior, 49(1), 141–149. https://doi.org/10.1177/10901981211058075
    In North Carolina, rural communities experience high rates of chronic illness due to health inequities exacerbated by the decline of major industries. Community gardens increase access to fresh produce and opportunities for physical...
  • 2021 | Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.
    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in many kitchens. They have shared these traditional, family recipes you can create at home...