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Move Your Way® Campaign Healthy Eating Stories
2022 | The U.S. Department of Health and Human Services.
The U.S Department of Health and Human Services (HHS) Office of Disease Prevention and Health Promotion developed the Move Your Way® campaign in 2018 to share key recommendations from the second edition of the Physical Activity...

Social Media

Toolkit/Guide
Multilevel faith-based public health initiative in rural Alabama, 2017

2019 | Powers, A. R., Brock, R. W., Funderburk, K., Parmer, S. M., & Struempler, B. (2019). Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017. Preventing Chronic Disease, 16, 190057. https://doi.org/10.5888/pcd16.190057
Recent shifts in public health approaches to reduce and prevent chronic disease encourage interventions to include multiple levels of the social ecological model. The objective of this 1-group pretest-posttest study was to determine...

SNAP-Ed Literature
My Favorite Flavors is Herbal

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...
My Favorite Flavors is Sweet

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water...
My TIME to Eat Healthy and Move More
2018 | University of Minnesota Extension
My TIME to Eat Healthy and Move More (My TIME) is a direct education intervention designed to actively engage parents and children in a co-learning process as they experience how to make healthy food choices and become more physically...

SNAP-Ed Interventions
Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

2020 | Sadeghzadeh, C. J., Soldavini, J., Uslan, D., & De Marco, M. (2020). Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention. Health Promotion Practice, 21(3), 401–409. https://doi.org/10.1177/1524839918789379
This article describes a Supplemental Nutrition Assistance Program—Education-funded (SNAP-Ed) healthy corner store intervention and novel evaluation method for tracking sales of promoted foods in two corner stores in North Carolina...

SNAP-Ed Literature
Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

2021 | Coombs, C., Savoie-Roskos, M. R., LeBlanc, H., Gast, J., & Hendrickson, J. (2021). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Practice, 22(5), 685–691. https://doi.org/10.1177/1524839920904688
Purpose. To evaluate the impact of a nudge program on food pantry clients’ self-reported selection and use of healthy foods. Method. A convenience sample of clients of six urban food pantries in Utah were surveyed about their...

SNAP-Ed Literature
Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program

2022 | Gibson, S., Metcalfe, J. J., McCaffrey, J., Allison, T., & Prescott, M. P. (2022). Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program. Journal of Nutrition Education and Behavior, 54(5), 432–441. https://doi.org/10.1016/j.jneb.2021.09.005
Objective: To evaluate the influence of the Growing Together Illinois fresh produce donation program and understand factors that affect produce distribution at participating food pantries. Methods: In this intervention at 17 Illinois...

SNAP-Ed Literature
Nutrition Supports for Health Clinics Toolkit: 2nd Edition

2022 | University of South Carolina School of Public Health Implementing Agency
This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes: 1) an overview of...
One Healthy Breakfast Program
2018 | The Food Trust
The One Healthy Breakfast Program (OHBP) is a direct education, social marketing, and PSE change intervention designed to improve home, community, and school food environments to ensure that every student starts their day with a...

SNAP-Ed Interventions