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SNAP-Ed Library

 

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Displaying 111 - 120 of 208 Results
  • 2019 | Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
    The national Supplemental Nutrition Assistance program (SNAP) has been successful in reducing food insecurity among low-income Americans. However, the program has also been criticized as unhealthy food choices, and rates of...
  • 2021 | Stotz, S. A., Lee, J. S., & Thompson, J. J. (2021). “It was an unexpected bond”: How an emerging participant-driven online social network may be enhancing an eLearning nutrition education & supplemental produce intervention. DIGITAL HEALTH, 7, 20552076211014976. https://doi.org/10.1177/20552076211014978
    Objective: The purpose of this paper is to describe a participant-driven, online text message-based social support network that emerged from an eLearning nutrition education and supplemental produce intervention. Methods: Adults (n =...
  • 2019 | New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumption...
  • 2016 | Kansas SNAP-Ed.
    Kansas SNAP-Ed produced short, colorful recipe videos showing dishes being prepared in a compressed time frame based largely on recipes adapted from the USDA Mixing Bowl website. These recipes are budget friendly and healthful...
  • 2019 | Robles, B., Barragan, N., Smith, B., Caldwell, J., Shah, D., & Kuo, T. (2019). Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County. Preventive Medicine Reports, 16, 100997. https://doi.org/10.1016/j.pmedr.2019.100997
    As part of the federal Supplemental Nutrition Assistance Program Education (SNAP-Ed) in Los Angeles County (LAC), corner store conversions (CSCs) were an integral part of a broader, more coordinated effort to improve nutrition and to...
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2018 | Healthy Weight Partnership Inc.
    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem. The MEND programs...
  • 2019 | Clarke, P., Evans, S. H., & Neffa-Creech, D. (2019). Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial. Public Health Nutrition, 22(4), 714–725. https://doi.org/10.1017/S1368980018003117
    Objective We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users...
  • 2023 | Fergus, L., Long, A., & Holston, D. (2023). Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis. Journal of the Academy of Nutrition and Dietetics, 123 (6), 876-888.e1. https://doi.org/10.1016/j.jand.2023.01.011
    Background: Behavioral economics strategies implemented within social marketing campaigns improve eating behavior. Objective: To identify which behavioral economics strategies in social marketing messages particularly messengers...
  • 2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...