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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 101 - 110 of 208 Results
  • 2018 | The Food Trust
    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...
  • 2022 | Carman, K., O’Neal, L. J., Byrd-Bredbenner, C., Olfert, M. D., & Shelnutt, K. P. (2022). HomeStyles-2 for SNAP-Ed families with children in middle childhood: Cluster randomized trial protocol. Contemporary Clinical Trials, 117, 106771. https://doi.org/10.1016/j.cct.2022.106771
    Background: Childhood obesity prevention efforts are needed in the United States, especially for families with low income. The purpose of this study is to determine whether HomeStyles-2, a nutrition education and childhood obesity...
  • 2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
    The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...
  • 2018 | White, A., Franzen-Castle, L., Kattelmann, K., Olfert, M., Colby, S., University of Maine, University of Nebraska-Lincoln, South Dakota State University, West Virginia University, and University of Tennessee
    The iCook 4-H Program is a direct education intervention designed to reach the following objectives: increase cooking skills and culinary self-efficacy, improve openness to new foods, increase frequency and/or quality of meal time...
  • 2019 | Harnack, L., Valluri, S., & French, S. A. (2019). Importance of the Supplemental Nutrition Assistance Program in Rural America. American Journal of Public Health, 109(12), 1641–1645. https://doi.org/10.2105/AJPH.2019.305359
    There is great interest in reshaping the Supplemental Nutrition Assistance Program (SNAP) so that it better supports family nutrition, and an array of program changes have been proposed. We note the importance of considering the...
  • 2020 | Hamilton, D. L., Walkinshaw, L. P., Quinn, E. L., & Johnson, D. B. (2020). Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs. Journal of Hunger & Environmental Nutrition, 15(1), 80–92. https://doi.org/10.1080/19320248.2018.1544527
    Objective: To describe the use of peer-to-peer (P2P) programs to promote farmers markets use by low income families, with a focus on the impacts of such programs and the factors that contribute to their success in Washington State...
  • 2016 | Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
    Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Angeles County. These projects...
  • 2023 | Chen, E., Bishop, J., Guge Cozon, L., Hernandez, E., Sadeghzadeh, C., Bradley, M., Dearth-Wesley, T., & De Marco, M. (2023). Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design. JMIR Formative Research, 7, e37515. https://doi.org/10.2196/37515
    Background: Human-centered design, or design thinking, offers an extensive toolkit of methods and strategies for user-centered engagement that lends itself well to intervention development and implementation. These methods can be...
  • 1996 | University of Colorado-Anschutz Medical Campus, School of Medicine and School of Public Health, Rocky Mountain Prevention Research Center
    The Integrated Nutrition Education Program (INEP) is a multi-level comprehensive direct education and policy, system, and environment (PSE) change intervention designed to increase fruit and vegetable intake and physical activity...