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SHAPES - Supporting Health and Activity in Preschool Environments
2016SHAPES (Supporting Health and Activity in Preschool Environments) is an interactive online physical activity training program for preschool teachers, directors, and administrators. The training consists of six online modules with written, narrated, and video content.
SPARK
SPARK has numerous evidence-based programs designed to improve health that target areas such as physical education, after school, early childhood and coordinated school health. SPARK aims to develop healthy lifestyles, movement knowledge, motor skills, and social and personal skills.
Start Strong: Cooking, Feeding, and More
The Start Strong: Cooking, Feeding, and More is a direct education intervention for child care providers that promotes policy, systems, and environmental (PSE) change in child care settings. The intervention is designed to help child care providers increase their knowledge and skills of pro
Steps to Health's Nuts and Bolts of a Healthy Food Pantry
The Nuts and Bolts of a Health Food Pantry Toolkit is a direct education and PSE change intervention that is designed to support pantries in improving the food environment so their clients can choose healthy food and beverage items.
Supporting Health and Activity in Preschool Environments (SHAPES)
Supporting Health and Activity in Preschool Environments (SHAPES) is a direct education intervention designed to increase young children's physical activity (PA) levels by teaching the importance of adequate PA for healthy development and training educators to provide opportunities for PA through
Text2LiveHealthy
The Text2LiveHealthy (T2LH) intervention is a direct education and social marketing intervention designed to increase the consumption of fruits and vegetables, increase physical activity, and increase family consumption of water while decreasing consumption of sugary bev
The Children's Healthy Living Program
The Children's Healthy Living Program (CHL) is a direct education, social marketing, and PSE change intervention designed to help children ages 2-8 in pacific communities decrease sugar-sweetened beverage (SSB) intake, increase water intake, increase fruit and vegetable intake, decrease rec