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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 91 - 100 of 124 Results
  • 2020 | University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative
    The Senior Center Needs Assessment Toolkit is a policy, systems, and environmental (PSE) change intervention designed to allow SNAP-Ed partners and senior centers to assess the readiness of a senior center to make changes to nutrition...
  • 2015 | California Department of Public Health, Nutrition Education and Obesity Prevention Branch
    Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility ...
  • 2021 | CNPP. USDA.
    Shop Simple with MyPlate: Find savings in your area and discover new ways to prepare budget-friendly foods using tool on any mobile device or computer. How it works: 1. Open the tool - Open Shop Simple on your phone, or use...
  • 2015 | University of Wyoming Extension
    Simply Cent$ible Nutrition is an adult direct education intervention designed to help individuals and families with limited resources shop, cook, and eat healthier on a budget. Nutrition educators teach the 8-lesson handson...
  • 2020 | Russell-Fritch, J., Cohen, D. A., Caldwell, J. I., & Kuo, T. (2020). Simulating the impact of health behavior interventions in the SNAP-Ed population. Preventive Medicine Reports, 20, 101257. https://doi.org/10.1016/j.pmedr.2020.101257
    In 2020, the US invested $441 million dollars in the Supplement Nutrition Assistance Program Education (SNAP-Ed), a program that encourages a healthy diet and promotes physical activity. Understanding the long-term health outcomes...
  • 2018 | Hagues, R., Stotz, S., Childers, A., Phua, J., Hibbs, J., Murray, D., & Lee, J. S. (2018). Social marketing nutrition education for low-income population. Social Work in Public Health, 33(5), 317–328. https://doi.org/10.1080/19371918.2018.1469065
    As access to healthy food (or lack thereof) could be considered a social justice issue, social workers should be concerned about this issue and willing to collaborate with colleagues of various disciplines to address it. This study...
  • 2020 | U.S. Food and Drug Administration
    Please help spread the word about FDA’s New Nutrition Facts Label Campaign to your followers and subscribers using the newsletter text, social media posts, images, videos, and education resources ...
  • 2019 | California Department of Public Health - Nutrition Education and Obesity Prevention Program
    Cookbook featuring healthy recipe versions of African American family-favorite meals and snacks. Provides, preparation tips, photos of easy-to-prepare recipes, including a variety of culturally appropriate fruits and vegetables...
  • Stanford University School of Medicine
    The Stanford Youth Diabetes Coaches Program (SYDCP) facilitates partnerships between medical training programs and high schools serving youth from socioeconomically disadvantaged and underrepresented minority communities. The SYDCP is...