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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 124 Results

  • My Favorite Flavors is Herbal

    2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...
    My favorite flavor is herbal with images of herbs on a green and yello background

  • My Favorite Flavors is Sweet

    2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water...
    My favorite flavor is sweet with images of a slice of watermelon and a strawberry

  • MyPlate for Older Adults

    2011 | University of Florida.
    A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group. The recommendations given are for a...
    MyPlate for Older Adults

  • Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

    2021 | Coombs, C., Savoie-Roskos, M. R., LeBlanc, H., Gast, J., & Hendrickson, J. (2021). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Practice, 22(5), 685–691. https://doi.org/10.1177/1524839920904688
    Purpose. To evaluate the impact of a nudge program on food pantry clients’ self-reported selection and use of healthy foods. Method. A convenience sample of clients of six urban food pantries in Utah were surveyed about their...
    Snap-Ed SNAP-Ed Literature

  • Nutrition Education Resources & Materials

    2020 | U.S. Food and Drug Administration.
    Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.New and Improved Nutrition Facts LabelHealth Educator’s Nutrition ToolkitResources for Youth & Youth EducatorsResources for...
    blue background with an open book with drawings of an apple, a lightbulb, a person, an owl, chemistry set

  • Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program

    2022 | Gibson, S., Metcalfe, J. J., McCaffrey, J., Allison, T., & Prescott, M. P. (2022). Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program. Journal of Nutrition Education and Behavior, 54(5), 432–441. https://doi.org/10.1016/j.jneb.2021.09.005
    Objective: To evaluate the influence of the Growing Together Illinois fresh produce donation program and understand factors that affect produce distribution at participating food pantries. Methods: In this intervention at 17 Illinois...
    Snap-Ed SNAP-Ed Literature

  • Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation.

    2018 | Nikolaus, C. J., Laurent, E., Loehmer, E., An, R., Khan, N., & McCaffrey, J. (2018). Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation. Journal of Nutrition Education and Behavior, 50(7), 724-728.e1. https://doi.org/10.1016/j.jneb.2018.03.011
    OBJECTIVE: To develop and evaluate a nutrition environment assessment tool to assess the consumer nutrition environment and use of recommended practices in food pantries. METHODS: The Nutrition Environment Food Pantry Assessment Tool...
    Snap-Ed SNAP-Ed Literature

  • Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program

    2018 | Lillehoj, C. J., Yap, L., Montgomery, D., Shelley, M., & Francis, S. L. (2018). Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program. Journal of Nutrition in Gerontology and Geriatrics, 37(3–4), 204–217. https://doi.org/10.1080/21551197.2018.1516592
    This study examined the impact of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) program Fresh Conversations (FC) on the nutritional risk (NR) of older adults (OAs). A convenience sample of OAs (207 Treatment, 148...
    Snap-Ed SNAP-Ed Literature

  • Nutrition Supports for Health Clinics Toolkit: 2nd Edition

    2022 | University of South Carolina School of Public Health Implementing Agency
    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes: 1) an overview of...
    University of South Carolina Logo with drawing of a tree

  • Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

    2020 | Rogus, S., Guthrie, J. F., Niculescu, M., & Mancino, L. (2020). Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants. Journal of Nutrition Education and Behavior, 52(5), 539–545. https://doi.org/10.1016/j.jneb.2019.11.015
    Objective: To inform policy proposals to allow online grocery shopping with Supplemental Nutrition Assistance Program (SNAP) benefits by examining relevant behaviors, knowledge, and attitudes of SNAP recipients. Methods: This...
    Snap-Ed SNAP-Ed Literature