Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Library FAQ Submit to Library

Apply Filters

Reset all filters
Displaying 71 - 80 of 135 Results

  • Michigan Harvest to Table

    2015 Michigan Fitness Foundation

    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities

  • Montana Harvest of the Month

    2022 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.

    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.

    Montana Harvest of the Month with an outline of the state

  • Move Your Way® Campaign Healthy Eating Stories

    2022 The U.S. Department of Health and Human Services.

    The U.S Department of Health and Human Services (HHS) Office of Disease Prevention and Health Promotion developed the Move Your Way® campaign in 2018 to share key recommendations from the second edition of the Physical Activity Guidelines for Americans.

    Move Your Way® Campaign logo

  • My Favorite Flavors is Herbal

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water.

    My favorite flavor is herbal with images of herbs on a green and yello background

  • My Favorite Flavors is Sweet

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.

    My favorite flavor is sweet with images of a slice of watermelon and a strawberry

  • MyPlate for Older Adults

    2011 University of Florida.

    A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group. The recommendations given are for a 1,800-calorie diet, as opposed to a 2,000-calorie diet.

    MyPlate for Older Adults

  • Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

    2021
       |
    Coombs, C.; Savoie-Roskos, M.R.; LeBlanc, H.; Gast, J.; Hendrickson, J.

    Purpose. To evaluate the impact of a nudge program on food pantry clients’ self-reported selection and use of healthy foods. Method. A convenience sample of clients of six urban food pantries in Utah were surveyed about their experience with the Thumbs Up for Healthy Choices nudge program.