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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 124 Results
  • 2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
    The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...
  • 2020 | Hamilton, D. L., Walkinshaw, L. P., Quinn, E. L., & Johnson, D. B. (2020). Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs. Journal of Hunger & Environmental Nutrition, 15(1), 80–92. https://doi.org/10.1080/19320248.2018.1544527
    Objective: To describe the use of peer-to-peer (P2P) programs to promote farmers markets use by low income families, with a focus on the impacts of such programs and the factors that contribute to their success in Washington State...
  • 2019 | Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
    The national Supplemental Nutrition Assistance program (SNAP) has been successful in reducing food insecurity among low-income Americans. However, the program has also been criticized as unhealthy food choices, and rates of...
  • 2019 | New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumption...
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2023 | Fergus, L., Long, A., & Holston, D. (2023). Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis. Journal of the Academy of Nutrition and Dietetics, 123 (6), 876-888.e1. https://doi.org/10.1016/j.jand.2023.01.011
    Background: Behavioral economics strategies implemented within social marketing campaigns improve eating behavior. Objective: To identify which behavioral economics strategies in social marketing messages particularly messengers...
  • 2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
    The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
  • 2019 | Powers, A. R., Brock, R. W., Funderburk, K., Parmer, S. M., & Struempler, B. (2019). Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017. Preventing Chronic Disease, 16, 190057. https://doi.org/10.5888/pcd16.190057
    Recent shifts in public health approaches to reduce and prevent chronic disease encourage interventions to include multiple levels of the social ecological model. The objective of this 1-group pretest-posttest study was to determine...