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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 135 Results
  • Food Talk: Better U

    2017 University of Georgia SNAP-Ed

    The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible adult Georgians.

  • FoodShare South Carolina

    2015 University of South Carolina School of Medicine & Arnold School of Public Health

    FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT.

  • Fresh Conversations

    2018 Iowa Department of Public Health

    Fresh Conversations (FC) is a direct education, newsletter-based intervention for seniors. FC targets behaviors known to reduce chronic disease burden and promote healthy aging.

  • Grocery Store Tour: Vegetables

    2015 University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.

    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store.

  • Health Bucks

    2005 New York City Department of Health and Mental Hygiene (DOHMH)

    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets.

  • Healthy Breakfast and Snack Ideas

    2019 California Department of Public Health, Nutrition Education Obesity Prevention Branch

    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips. Available in English and Spanish!

  • Healthy Chinese Cuisine

    2019 California Department of Public Health, Nutrition Education and Obesity Prevention Branch

    This cookbook provides nutritious and delicious recipes (using fruits and vegetables).

     

    From the forward: