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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 124 Results
  • 2019 | Bahl, M., Francis, S. L., Yap, L., Montgomery, D., & Lillehoj, C. (2019). Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators. Journal of Nutrition Education and Behavior, 51(4), 486–491. https://doi.org/10.1016/j.jneb.2018.10.012
    Objective: As part of a statewide Supplemental Nutrition Assistance Program–Education program evaluation, Fresh Conversations (FC) facilitators (ie, educators) provided input into a new delivery model. Methods: The researchers...
  • 2015 | University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store. Topics include the reasons for buying in-season vegetables, suggestions to help increase children's consumption of...
  • 2005 | New York City Department of Health and Mental Hygiene (DOHMH)
    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets. Health Bucks increase purchasing power and help New...
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips ...
  • 2019 | California Department of Public Health, Nutrition Education and Obesity Prevention Branch
    This cookbook provides nutritious and delicious recipes (using fruits and vegetables). From the forward:"This (cookbook) suggests ways to increase fruit and vegetable consumption and provides helpful tips on staying active. These...
  • 2018 | Adedokun, O. A., Plonski, P., Jenkins-Howard, B., Cotterill, D. B., & Vail, A. (2018). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices. Journal of Nutrition Education and Behavior, 50(6), 638–644. https://doi.org/10.1016/j.jneb.2018.02.005
    Objective: To evaluate the impact of the University of Kentucky's Healthy Choices for Every Body (HCEB) adult nutrition education curriculum on participants’ food resource management (FRM) skills and food safety practices. Methods: A...
  • 2011 | LA County Department of Public Health
    The Healthy Food Procurement Initiative in Los Angeles County is a PSE Change intervention designed to improve the quality of food purchased and offered in food service contracts through the implementation of nutrition standards...
  • 2019 | University of Nevada Reno Extension
    Healthy Steps to Freedom (HSF) is a direct education health, nutrition, and body image program (part of a broader intervention that includes PSE) designed to augment existing broad-based drug treatment and community education programs...
  • 2018 | The Food Trust
    Heart Smarts is a direct education, PSE change, and social marketing intervention that combines healthy food access, nutrition education, and health and social services for individuals to improve their health and reduce their risk of...