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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 41 - 50 of 123 Results

  • Farmers' Market Materials

    2013 | Utah Food $ense.
    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...
    grid of seasonal produce

  • Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

    2021 | Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. Journal of Hunger & Environmental Nutrition, 16(4), 535–547. https://doi.org/10.1080/19320248.2020.1768998
    Adults with low-income often lack access to nutrition education and experience food insecurity, which compromises nutrition-related chronic disease management. Through qualitative interviews, we examined the feasibility of a...
    Snap-Ed SNAP-Ed Literature

  • First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework

    2023 | Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nutrition Education and Behavior, 55(3), 235–244. https://doi.org/10.1016/j.jneb.2022.11.008
    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs...
    Snap-Ed SNAP-Ed Literature

  • Flavors of My Kitchen

    2015 | California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables ...
    bowl of soup on the cover of the Flavors of my kitchen cookbook

  • Food eTalk

    2016 | University of Georgia
    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...
    Snap-Ed SNAP-Ed Interventions

  • Food Hero

    2016 | Oregon State University Extension
    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...
    Snap-Ed SNAP-Ed Interventions

  • Food, poverty and health: the lived experience for SNAP recipients

    2019 | Schembri, S. (2019). Food, poverty and health: the lived experience for SNAP recipients. Journal of Social Marketing, 10(1), 139–152. https://doi.org/10.1108/JSOCM-10-2018-0124
    Purpose: The purpose of this paper is to demonstrate the value of broadening the horizons of social marketing with a transformative approach. Through an investigation focused on the intersections of food, poverty and health, the lived...
    Snap-Ed SNAP-Ed Literature

  • Food Talk: Better U

    2017 | University of Georgia SNAP-Ed
    The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible...
    Snap-Ed SNAP-Ed Interventions

  • FoodShare South Carolina

    2015 | University of South Carolina School of Medicine & Arnold School of Public Health
    FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT. The...
    Snap-Ed SNAP-Ed Interventions

  • Fresh Conversations

    2018 | Iowa Department of Public Health
    Fresh Conversations (FC) is a direct education, newsletter-based intervention for seniors. FC targets behaviors known to reduce chronic disease burden and promote healthy aging. It promotes healthier food and beverage choices across...
    Snap-Ed SNAP-Ed Interventions