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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 31 - 40 of 124 Results
  • 2019 | EFNEP. NIFA. USDA.
    "We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
  • 2020 | Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., Corrick, L., Shelnutt, K. P., Stumm, L., & Ammerman, A. S. (2020). Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program. Journal of Nutrition Education and Behavior, 52(6), 640–645. https://doi.org/10.1016/j.jneb.2019.11.011
    Objective: This study assessed the impact and lessons learned from implementing policy, systems, and environmental (PSE) changes through Faithful Families Thriving Communities (Faithful Families), a faith-based health promotion...
  • 2022 | Sadeghzadeh, C., Sheppard, B., De Groot, J., & De Marco, M. (2022). Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping. Health Education & Behavior, 49(1), 141–149. https://doi.org/10.1177/10901981211058075
    In North Carolina, rural communities experience high rates of chronic illness due to health inequities exacerbated by the decline of major industries. Community gardens increase access to fresh produce and opportunities for physical...
  • 2021 | Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.
    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in many kitchens. They have shared these traditional, family recipes you can create at home...
  • 2018 | Loehmer, E., Smith, S., McCaffrey, J., & Davis, J. (2018). Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois. Journal of Nutrition Education and Behavior, 50(1), 75-82.e1. https://doi.org/10.1016/j.jneb.2017.03.010
    Objective: To examine Internet access and interest in receiving nutrition education via social media applications among low-income adults participating in the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Methods: A...
  • 2022 | Beese, S., Amram, O., Corylus, A., Graves, J. M., Postma, J., & Monsivais, P. (2022). Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic. Preventing Chronic Disease, 19, 210412. https://doi.org/10.5888/pcd19.210412
    The COVID-19 pandemic ushered in an unprecedented food security crisis that will have long-term health effects (1). As society shut down to slow the spread of SARS-CoV-2, the interruptions tested the limits of our current food supply...
  • 2022 | Draper, C. L. (2022). Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program. Public Library Quarterly, 41(5), 439–455. https://doi.org/10.1080/01616846.2021.1906615
    This study assessed the feasibility of partnerships between public libraries and the Supplemental Nutrition Assistance Program Education (SNAP-Ed) for delivery of direct nutrition education and adoption of nutrition and physical...
  • 2016 | North Carolina Division of Public Health and NC State Extension
    Faithful Families Thriving Communities (Faithful Families) is a direct education and PSE change intervention that builds on the connection between health and faith at multiple levels of...
  • 2019 | Hardison-Moody, A., & Yao, J. (2019). Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership. American Journal of Public Health, 109(3), 363–368. https://doi.org/10.2105/AJPH.2018.304869
    Faith communities are increasingly being recognized as important leaders in community health work, both in the United States and globally. However, faith communities are also often working at or beyond capacity in terms of meeting the...
  • 2022 | Scott, M. K., Gutuskey, L., Zwemer, T., & Gallington, K. (2022). Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotion Practice, 23(1), 166–173. https://doi.org/10.1177/1524839920978163
    The Farmers Market (FM) Food Navigator program was designed over 3 years and follows a social ecological framework to increase vulnerable populations’ access to local foods and build confidence to shop in a FM supporting local food...