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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 21 - 30 of 124 Results

  • Cooking Matters

    Cooking Matters
    Cooking Matters is helping end childhood hunger by inspiring families to make healthy, affordable food choices. Cooking Matters teaches participants to shop smarter, use nutrition information to make healthier choices and cook...
    Snap-Ed SNAP-Ed Interventions

  • Cooking Matters at the Store

    2013 | Cooking Matters
    Cooking Matters at the Store is a free program that works with families to stretch their food budgets so their children get healthy meals at home. Cooking Matters at the Store is a conversation about skills that helps adults learners...
    Snap-Ed SNAP-Ed Interventions

  • Cooking Matters for Healthcare Partners

    2020 | Open Hand Cooking Matters and Wholesome Wave Georgia
    Cooking Matters for Healthcare Partners (CMHP) is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase participant consumption of fruits and vegetables by 15% based on the prepost...

  • Create Better Health Curriculum

    2021 | Utah State Extension SNAP-Ed Program
    The Create Better Health (CBH) Curriculum is a direct education intervention designed to improve the nutrition and physical activity-related knowledge, skills, and self-efficacy of SNAP-Ed eligible adults to lead an active and healthy...

  • Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

    2021 | Hofer, R., Wilkin, M. K., Mayers, E., Wolford, B. K., Butler, B., Beavers, B., & Zubieta, A. C. (2021). Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults. Social Marketing Quarterly, 27(4), 267–283. https://doi.org/10.1177/15245004211042413
    Background: Despite evidence of the protective effects of a diet high in fruits and vegetables, intake among Ohio adults remains low. A health communication campaign is an attractive behavior change intervention due to its potential...
    Snap-Ed SNAP-Ed Literature

  • Development of a healthful weight management nutrition education curriculum for low-income adults

    2019 | Stotz, S., Sanville, L., Cotwright, C., Reed, R., Habibi, M., & Lee, J. S. (2019). Development of a healthful weight management nutrition education curriculum for low-income adults. Journal of Extension, 57(5), 5IAW4. https://doi.org/10.34068/joe.57.05.21
    Food Talk: Better U (FTBU) is a healthful weight management curriculum developed by the University of Georgia's Supplemental Nutrition Assistance Program Education (SNAP-Ed) team. FTBU addresses the high burden of obesity among...
    Snap-Ed SNAP-Ed Literature

  • Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

    2018 | Stotz, S., & Lee, J. S. (2018). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Education and Behavior, 50(1), 90-95.e1. https://doi.org/10.1016/j.jneb.2016.12.008
    The objective of this report was to describe the development process of an innovative smartphone-based electronic learning (eLearning) nutrition education program targeted to Supplemental Nutrition Assistance...
    Snap-Ed SNAP-Ed Literature

  • E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

    2019 | Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2019). E-Learning Nutrition Education Program for Low-Income Adults: Perspectives of Key Stakeholders. The Journal of Extension, 57(1), Article 12. https://doi.org/10.34068/joe.57.01.12
    Through focus group interviews, we examined the perceptions of Extension peer nutrition educators (n = 6) and low-income adults (n = 8) regarding the feasibility of an e-learning nutrition education program, titled Food eTalk...
    Snap-Ed SNAP-Ed Literature

  • Eat Smart in Parks

    2016 | University of Missouri Extension-Missouri Council for Activity and Nutrition
    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks. The effort includes the development of a model ESIP policy that guides parks in...
    Snap-Ed SNAP-Ed Interventions