Skip to main content
U.S. flag

An official website of the United States government

SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

Apply Filters

Reset all filters
Displaying 101 - 110 of 124 Results
  • 2019 | University of Missouri Extension
    Stay Strong, Stay Healthy (SSSH) is a direct education intervention designed to help older adults increase physical activity, decrease sedentary behaviors, increase fruit and vegetable consumption, and sustain physical activity...
  • 2015 | University of Missouri Extension
    Stock Healthy, Shop Healthy is a PSE and social marketing intervention designed to increase consumer demand for healthy foods in communities and to increase amount of healthy foods sold by urban corner stores and rural small food...
  • 2022 | Newman, T., & Lee, J. S. (2022). Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs. Health Promotion Practice, 23(4), 699–707. https://doi.org/10.1177/15248399211028558
    Produce prescription programs (PPPs) have grown in numbers in the past decade, empowering health care providers to promote health by issuing subsidies for produce to vulnerable patients. However, little research has been conducted on...
  • StrongPeople™
    StrongPeople™ Strong Hearts (SPSH) is a cardiovascular disease risk reduction program for midlife and older adults designed to improve diet and physical activity behaviors, assess local food and physical environment resources, and...
  • 2022 | Stotz, S. A., Fricke, H., Perra, C., Byker-Shanks, C., & Yaroch, A. L. (2022). Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study. Current Developments in Nutrition, 6(3), nzac025. https://doi.org/10.1093/cdn/nzac025
    Background: The coronavirus 2019 (COVID-19) pandemic has complicated rigorous evaluation of public health nutrition programs. The USDA Gus Schumacher Nutrition Incentive Program (USDA GusNIP) funds nutrition incentive programs to...
  • 2021 | Houghtaling, B., Serrano, E., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2021). Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales. Ecology of Food and Nutrition, 60(2), 212–224. https://doi.org/10.1080/03670244.2020.1833873
    SNAP-authorized retailers could use marketing-mix and choice-architecture (MMCA) strategies to improve SNAP purchases, but associated costs are unknown. Perceived cost and inconvenience to implement eight MMCA strategies were assessed...
  • 2019 | Caskey, M., Christiansen, B., Hakes, S., Held, P., Kim, H., & De La Rosa Mateo, C. (2019). Supplemental Nutrition Assistance Program Education Evaluation and Database System. The Journal of Extension, 57(4), Article 3. https://doi.org/10.34068/joe.57.04.03
    Reporting requirements for capturing data on the delivery of Supplemental Nutrition Assistance Program Education (SNAP-Ed) have evolved. University of Minnesota (U of M) Extension developed the SNAP Education Evaluation and Database...
  • 2020 | University of Saint Joseph SNAP-Ed Program
    The Telephonic Health Coaching Intervention (THC) Toolkit is a direct education intervention designed to:Increase frequency of eating all five food groupsIncrease frequency of eating a variety of fruits and vegetablesIncrease whole...