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Displaying 81 - 90 of 212 Results

Food eTalk
2016 | University of Georgia
Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...

SNAP-Ed Interventions
Food Hero
2016 | Oregon State University Extension
Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...

SNAP-Ed Interventions
Food Label Cards

2019 | University of Missouri Extension.
More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list ...
Food, poverty and health: the lived experience for SNAP recipients

2019 | Schembri, S. (2019). Food, poverty and health: the lived experience for SNAP recipients. Journal of Social Marketing, 10(1), 139–152. https://doi.org/10.1108/JSOCM-10-2018-0124
Purpose: The purpose of this paper is to demonstrate the value of broadening the horizons of social marketing with a transformative approach. Through an investigation focused on the intersections of food, poverty and health, the lived...

SNAP-Ed Literature
Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality

2021 | Adedokun, O. A., Plonski, P., & Aull, M. (2021). Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality. Journal of Nutrition Education and Behavior, 53(5), 401–409. https://doi.org/10.1016/j.jneb.2020.09.013
Objective: To examine the mediating effects of food resource management skills (FRM) on the relationship between participation in a Supplemental Nutrition Assistance Program Education (SNAP-Ed) nutrition education program and diet...

SNAP-Ed Literature
Food Talk: Better U
2017 | University of Georgia SNAP-Ed
The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible...

SNAP-Ed Interventions
FoodShare South Carolina
2015 | University of South Carolina School of Medicine & Arnold School of Public Health
FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT. The...

SNAP-Ed Interventions
Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education

2016 | Molitor, F., Sugerman, S. B., & Sciortino, S. (2016). Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Education. Journal of Nutrition Education and Behavior, 48(10), 683-690.e1. https://doi.org/10.1016/j.jneb.2016.07.002
Objective To examine among low-income mothers the consumption of fruits and vegetables (FV), high-fat foods, and sugar-sweetened beverages (SSBs) and overall diet quality in relation to levels of reach of Supplemental Nutrition...

SNAP-Ed Literature
Get Fresh!

2022 | The Chickasaw Nation. Get Fresh! Program.
"Get Fresh! is an Impa Kilimpi’ (Strong Food) program, brought to you by the Chickasaw Nation. The Impa Kilimpi' team is passionate about promoting healthy eating habits and cooking techniques to people of all ages. With...
Get Fresh Cooking

2016 | Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information ...