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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 212 Results

  • Farm to Early Care and Education

    2018 | National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting...
    Snap-Ed SNAP-Ed Interventions

  • Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes

    2022 | Scott, M. K., Gutuskey, L., Zwemer, T., & Gallington, K. (2022). Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotion Practice, 23(1), 166–173. https://doi.org/10.1177/1524839920978163
    The Farmers Market (FM) Food Navigator program was designed over 3 years and follows a social ecological framework to increase vulnerable populations’ access to local foods and build confidence to shop in a FM supporting local food...
    Snap-Ed SNAP-Ed Literature

  • Farmers' Market Materials

    2013 | Utah Food $ense.
    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...
    grid of seasonal produce

  • Farmers' market utilization among Supplemental Nutrition Assistance Program recipients in New Orleans, Louisiana: Preliminary findings

    2017 | Nuss, H., Skizim, M., Afaneh, H., Miele, L., & Sothern, M. (2017). Farmers’ Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings. Ethnicity & Disease, 27(Suppl 1), 295–302. https://doi.org/10.18865/ed.27.S1.295
    Objective: Farmers' markets are increasingly being promoted as a means to provide fresh produce to poor and underserved communities. However, farmers' market (FM) use remains low among low-income patrons. The purpose of our study was...
    Snap-Ed SNAP-Ed Literature

  • Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study

    2023 | Gosliner, W., Felix, C., Strochlic, R., Wright, S., Yates-Berg, A., Thompson, H. R., Tang, H., & Melendrez, B. (2023). Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study. Journal of Medical Internet Research, 25, e41021. https://doi.org/10.2196/41021
    Background: The Supplemental Nutrition Assistance Program (SNAP) provides over 40 million Americans with money for food without typically providing participants with food or nutrition information. Educational SMS text messages can...
    Snap-Ed SNAP-Ed Literature

  • Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

    2021 | Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. Journal of Hunger & Environmental Nutrition, 16(4), 535–547. https://doi.org/10.1080/19320248.2020.1768998
    Adults with low-income often lack access to nutrition education and experience food insecurity, which compromises nutrition-related chronic disease management. Through qualitative interviews, we examined the feasibility of a...
    Snap-Ed SNAP-Ed Literature

  • Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget

    2022 | Lawton, K., Hess, L., McCarthy, H., Marini, M., McNitt, K., & Savage, J. S. (2022). Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget. International Journal of Environmental Research and Public Health, 19(3), 1457. https://doi.org/10.3390/ijerph19031457
    This study examined the use of Facebook to provide education on food resource management and healthy eating on a budget to parents of preschool aged children participating in Head Start. A convenience sample of 25 parents participated...
    Snap-Ed SNAP-Ed Literature

  • First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework

    2023 | Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nutrition Education and Behavior, 55(3), 235–244. https://doi.org/10.1016/j.jneb.2022.11.008
    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs...
    Snap-Ed SNAP-Ed Literature

  • Flavors of My Kitchen

    2015 | California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables ...
    bowl of soup on the cover of the Flavors of my kitchen cookbook

  • FNV

    2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...
    Snap-Ed SNAP-Ed Interventions