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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 212 Results

  • Eat Better For Less

    2016 | The New York State Office of Temporary and Disability Assistance.
    Video shows how Eat Smart New York Nutrition Education classes teach SNAP--eligible households to eat better for less ...
    image of woman at a table teaching how to eat healthy

  • Eating Smart • Being Active

    2017 | Colorado State University
    Eating Smart • Being Active is a direct education healthy eating, active living intervention designed for paraprofessional nutrition peer educators to use when teaching low-income families to learn healthy lifestyle choices. The...
    Snap-Ed SNAP-Ed Interventions

  • Eat Smart in Parks

    2016 | University of Missouri Extension-Missouri Council for Activity and Nutrition
    Eat Smart in Parks (ESIP) is a PSE change and social marketing intervention designed to promote healthier eating in Missouri's state and local parks. The effort includes the development of a model ESIP policy that guides parks in...
    Snap-Ed SNAP-Ed Interventions

  • Eat Together PA

    2012 | Pennsylvania Nutrition Education Network.
    The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too! The campaign utilizes various media: billboards, bus shelters, leaflets cards, posters, and web sites...
    screen shot of Eat Together PA website

  • Eat Well Play Hard in Child Care Settings (EWPHCCS)

    2011 | New York State Department of Health Child and Adult Care Food Program (CACFP)
    Eat Well Play Hard in Child Care Settings (EWPHCCS) is a direct education and PSE change intervention that focuses on improving the nutrition and physical activity behaviors of pre-school age children and their parents/caregivers by...
    Snap-Ed SNAP-Ed Interventions

  • Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults

    2022 | Slagel, N., Newman, T., Sanville, L., Dallas, J., Cotto-Rivera, E., Moore, J., Roberts Mph, A., & Sun Lee, J. (2022). Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults. Health Education & Behavior, 49(5), 849–860. https://doi.org/10.1177/10901981221091926
    Fruit and Vegetable Prescription (FVRx) Programs combine produce prescriptions and nutrition education to reduce fruit and vegetable consumption barriers and promote health among low-income patient populations. This study examined...
    Snap-Ed SNAP-Ed Literature

  • EFNEP Favorite Recipes

    2019 | EFNEP. NIFA. USDA.
    "We hope you enjoy the popular recipes found in this cookbook. This is a small sampling of favorite foods shared during Expanded Food and Nutrition Education Program (EFNEP) classes over the past 50 years. The recipes in this...
    EFNEP Favorite Recipes a compilation celebrating 50 years with images of six different recipes

  • Estimating intervention dose of the multilevel multisite children's healthy living program intervention

    2020 | Butel, J., Braun, K. L., Nigg, C. R., Leon Guerrero, R., Fleming, T., Bersamin, A., Coleman, P., & Novotny, R. (2020). Estimating intervention dose of the multilevel multisite children’s healthy living program intervention. Translational Behavioral Medicine, 10(4), 989–997. https://doi.org/10.1093/tbm/ibz073
    Increased community collective efficacy (CE), defined as social cohesion among neighbors and their willingness to intervene for common good, is associated with improved community health outcomes. However, processes to increase CE and...
    Snap-Ed SNAP-Ed Literature

  • Evaluating nutrition education programming by using a dietary screener

    2016 | Schultz, J., & Litchfield, R. (2016). Evaluating Nutrition Education Programming by Using a Dietary Screener. The Journal of Extension, 54(5), Article 24. https://doi.org/10.34068/joe.54.05.24
    Short dietary assessment instruments known as screeners have potential for use in evaluating nutrition education programming because detecting change in dietary intake can demonstrate movement toward program goals. Using screeners...
    Snap-Ed SNAP-Ed Literature

  • Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program

    2020 | Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., Corrick, L., Shelnutt, K. P., Stumm, L., & Ammerman, A. S. (2020). Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program. Journal of Nutrition Education and Behavior, 52(6), 640–645. https://doi.org/10.1016/j.jneb.2019.11.011
    Objective: This study assessed the impact and lessons learned from implementing policy, systems, and environmental (PSE) changes through Faithful Families Thriving Communities (Faithful Families), a faith-based health promotion...
    Snap-Ed SNAP-Ed Literature