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Lessons learned from implementing SNAP-Ed in a nursing/K-8 partnership school during the pandemic

2022 | Francis, L., Patel, A., Hasan, A., Kylander, O., Williams, L., Levin, M. B., & Sharps, P. W. (2022). Lessons learned from implementing SNAP?Ed in a nursing/K?8 partnership school during the pandemic. Public Health Nursing, 39(3), 673–676. https://doi.org/10.1111/phn.13031
The COVID-19 pandemic had forced schools and school-based partnerships in the US to re-imagine extracurricular activities while schools were closed for in-person learning. We highlight lessons learned from implementing the...

SNAP-Ed Literature
Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions

2022 | Linares, A., Harpainter, P., Plank, K., & Woodward-Lopez, G. (2022). Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions. Journal of Extension, 60(2). https://doi.org/10.34068/joe.60.02.17
To determine the effectiveness of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) nutrition and physical activity programming in elementary schools, it is necessary to recruit socioeconomically similar comparison schools...

SNAP-Ed Literature
Linking Lessons for Schools
2012 | Michigan Fitness Foundation
Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12. LL-S can be delivered by classroom teachers...

SNAP-Ed Interventions
Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

2022 | Hewawitharana, S. C., Kao, J., Rider, C. D., Talmage, E., Costello, S., Webb, K., Gosliner, W., & Woodward-Lopez, G. (2022). Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations. American Journal of Evaluation, 43(2), 193–213. https://doi.org/10.1177/1098214020962223
Schools are a critical setting for improving child nutrition and food security and preventing obesity in the United States. The U.S. Department of Agriculture mandates that the Supplemental Nutrition Assistance Program–Education...

SNAP-Ed Literature
Michigan Harvest to Table
2015 | Michigan Fitness Foundation
Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...

SNAP-Ed Interventions
Mind, Exercise, Nutrition…Do It!
2018 | Healthy Weight Partnership Inc.
Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem. The MEND programs...

SNAP-Ed Interventions
Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial

2019 | Clarke, P., Evans, S. H., & Neffa-Creech, D. (2019). Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial. Public Health Nutrition, 22(4), 714–725. https://doi.org/10.1017/S1368980018003117
Objective We built an app to help clients of food pantries. The app offers vegetable-based recipes, food tips and no-cost strategies for making mealtimes healthier and for bargain-conscious grocery shopping, among other themes. Users...

SNAP-Ed Literature
Montana Harvest of the Month

2022 | This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities. Montana Harvest of the Month is open to K-12 schools, afterschool programs, Summer Food Service Programs, early care and education...
Motivating Adolescents with Technology to CHOOSE Health (MATCH)
2015 | MATCH Wellness, Inc.
The Motivating Adolescents with Technology to CHOOSE Health (MATCH) is a direct education and PSE Change intervention designed to decrease BMI and increase healthy eating and physical activity among 7th-grade students. Lessons are...

SNAP-Ed Interventions
My Favorite Flavors is Herbal

2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water...