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Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities
Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.
The U.S Department of Health and Human Services (HHS) Office of Disease Prevention and Health Promotion developed the Move Your Way® campaign in 2018 to share key recommendations from the second edition of the Physical Activity Guidelines for Americans.
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water.
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water.
This 8 video series provides an overview of MyPlate, a video lesson on each food group, a kitchen safety lesson and a wrap up lesson that teaches label reading.
Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
