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Toolkit Intervention

PE-Nut™ Physical Education and Nutrition Education Working Together
2016 Michigan Fitness Foundation.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
City of Milwaukee Fit Families SNAP-Ed Project Celebrates Families at Summer Carnival
Dec 05, 2019
The City of Milwaukee Health Department (MHD) Fit Families SNAP-Ed project partners with WIC and several other programs. Together they hosted their 7th annual Summer Carnival.
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.
Nutrition in Action
May 02, 2018
Children usually look forward to classroom parties filled with sweet treats and sugary beverages. But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the students’ requests!
Eating Well at Home with Elena
Feb 23, 2022
Elena is one person who joined a direct opportunity through SNAP-Ed. Elena is a mom of 4 boys and she had some health concerns in her family, so she jumped at the opportunity to learn about healthy eating on a budget. She was concerned about the amounts of fat, sugar and salt her family was consuming. She wanted to learn healthier alternatives for how to cook for her family rather than how she grew up.
The Learning Kitchen
Oct 02, 2014
In a series of six lessons, participants learn about balancing and planning healthy meals, stretching food dollars to maximize nutrition, shopping strategies, and cooking techniques. An example lesson includes “Produce and Protein,” with a goal to encourage participants to incorporate more fruits, vegetables and healthy protein options into their diet.
Toolkit Intervention

Cooking Matters at the Store
2011 $0.00 Share our Strength.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

Fresh Conversations
2018 $0.00 Iowa Department of Public Health
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Toolkit Intervention

Heart Smarts
2018 $0.00 The Food Trust
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese
2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.
The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.