SNAP-Ed Library

Filters

Displaying 1 - 10 of 101 Results

Toolkit Intervention

10 Tips for Adults - Nutrition Education Series
2018 $0.00 University of New England
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Adapting Garden Leadership Trainings to a Virtual Setting
Feb 15, 2022
Community Gardens serve as a tool to improve food insecurity and provide nutrition education. They also strengthen community relationships! These communal spaces have been especially important during the COVID pandemic. They allow an opportunity for connection and provide an activity that can be meditative and restorative.
St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security
Apr 21, 2022
St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.
Buy Eat Live Better
May 05, 2017
Buy Eat Live Better: Teaches SNAP-Ed eligible youth and adults in the locations that they eat, live, learn, work, play, and shop. Collaborates with community and statewide partners to leverage resources and increase program reach to eligible audiences. Empowers organizations and individuals to create changes in policies, systems, and environments that make the healthy choice the easy choice for all Montanans.
Cafeteria Promotions Enhance Farm to School Efforts
Jan 18, 2018
School food service directors in the California Bay Area have been working with wholesalers and farmers to include more local or regional produce in school meals. These directors often face tight budgets and purchasing challenges. Students, particularly low-income students, are often unfamiliar with locally grown foods. Promotional efforts are needed to introduce the new items to students and reduce food waste.
UC CalFresh and 4-H Partner to Develop Student Chefs in Sutter and Yuba Counties!
Nov 21, 2018
Basic food preparation skills are important for children to learn in order to eat well and maintain good health. Teaching kids how to choose, prepare, and cook healthy foods is a priority for the UC CalFresh Nutrition Education Program (NEP) and the 4-H Youth Development Program (YDP) in Sutter and Yuba Counties.
UC CalFresh Fresno Helps Transform Challenge into Change
Jan 11, 2018
Poverty combined with high unemployment rates can be a recipe for disaster. Entire families become engulfed in crisis. Rescue the Children (Rescue) is a ministry of the Fresno Rescue Mission. The Mission is a nonprofit that changes lives lost to drug or alcohol addiction. The Mission assists homeless families and women who have been released from prison. Rescue provides an in-house rehabilitation and transition program.
Toolkit Intervention

CATCH Early Childhood
2016 CATCH Global Foundation. The University of Texas Health Science Center at Houston (UTHealth).
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Modeled after the CATCH program, CATCH Early Childhood is designed to nurture a love of physical activity, provide an introduction to cl
Celebrate Your Plate: Ohio SNAP-Ed’s Social Marketing Thrives Throughout COVID-19
Apr 22, 2022
The Ohio SNAP-Ed Social Marketing Campaign, Celebrate Your Plate (CYP), provides budget-friendly recipes, shopping and cooking tips, and around town resources through our website, CelebrateYourPlate.org. CYP recipes and resources are used in direct education and media efforts throughout Ohio. SNAP-eligible families can turn to CYP as a trusted, friendly source of knowledge and information as they try to increase their fruit and vegetable consumption.
Choice, Control & Change (C3)
2010 $32.95 Teachers College Columbia University.
This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include: