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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 85 Results
  • 2018 | California
    At St. Margaret’s Center we implement nutrition education and Policy, Systems and Environmental Change (PSE) work. Our PSE work reinforces healthy behaviors among the public. Our PSE work helps people improve their lives and...
  • 2020 | Maryland SNAP-Ed Program - University of Maryland Extension
    The ReFresh curriculum is a direct education intervention designed to encourage students to consume more fruits, vegetables, and whole grains, and to be more physically active. Composed of a series of eight nutrition education units...
  • 2018 | South Carolina
    SC Plants the Seed brings together 4 types of activities:Nutrition educationIncreasing access to fresh produceUSDA Summer Food Service ProgramLiteracyThis program is a collaboration between three organizations. The South Carolina...
  • 2023 | Virginia
    In 2018, a SNAP-Ed Extension Agent in southwest Virginia, from Shop Smart, Eat Smart (Virginia SNAP-Ed, part of Virginia Cooperative Extension), cold called a store manager hoping to start a partnership. This store was chosen for a...
  • 2017 | Several States - National
    The Smarter Lunchrooms Movement conducts research in thousands of schools across the country in order to identify the best ways to nudge students to select and consume the healthiest food in the lunchroom. The Smarter Lunchrooms...
  • 2022 | FNS. USDA.
    Webinar #1: SNAP-Ed Celebrates Partnerships with Indian Tribal Organizations and Minority Serving InstitutionsOriginal broadcast April 27, 2022As a part of the National SNAP-Ed 30th Year Anniversary Webinar Series, the Mountain...
  • 2017 | Maine
    Summary In 2017, Maine SNAP-Ed’s local Nutrition Educator in Houlton partnered with Market Square Commons, an elderly, low-income housing facility to increase access to fruits and vegetables. This project was initiated by the...