Gleaning for Nutrition Security: Farm-to-Community Partnerships Across Maine

Apr 15, 2024 Maine SNAP-Ed Nutrition Educators engage with local farmers to increase access to these healthy local foods with the aim of addressing nutrition security. Specifically, educators facilitate farm-to-community collaborations to support gleaning or excess harvesting partnerships to collect and distribute quality produce that would otherwise go to waste.

Good Choice Healthier Retail Initiative puts Healthier Choices Within Reach

Nov 19, 2018 The Good Choice Healthier Retail Initiative is making it easier for Alabama shoppers to choose healthier items. They are doing this by increasing access and appeal of healthier items.

Healthy Beverage Choices for Healthy Lifestyles

Mar 29, 2018 Maine SNAP-Ed has successfully worked with childcare centers and adult community centers to encourage healthy beverage policies that promote water for meals and snacks.

IT'S TIME TEXAS Community Challenge

Nov 30, 2018 The IT’S TIME TEXAS Community Challenge helps Texans create lifelong healthy habits by motivating individuals to stay on track with their health goals through this fun competition.

Kentucky SNAP-Ed Returns to In-Person Classes

Jun 05, 2023 The Grant County SNAP-Ed Program and the Meadowview Housing Authority collaborated to offer a series of virtual classes using the Healthy Choices For Every Body Curriculum.

Let’s Cook! Peña Blanca

May 02, 2018 In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.