SNAP-Ed Library

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Healthy Beverage Choices for Healthy Lifestyles
2018 | Maine
SNAP-Ed works in low-income communities to provide nutrition education to youth and adults. Series-based curricula like 10 Tips for Adults and Teens encourage water as a healthful substitute for sugary beverages, and participants...
Hydrate My State Water Consumption Campaign
2021 | Georgia Department of Human Services/Georgia Division of Family & Children Services
The Hydrate My State water consumption campaign was developed and implemented as a call to action to increase water consumption among SNAP-Ed eligible populations in Georgia. This campaign was carefully crafted by public health...

Social Media
Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

2019 | Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1016/j.ypmed.2018.12.006
The national Supplemental Nutrition Assistance program (SNAP) has been successful in reducing food insecurity among low-income Americans. However, the program has also been criticized as unhealthy food choices, and rates of...

SNAP-Ed Literature
IT'S TIME TEXAS Community Challenge
2018 | Texas
The IT'S TIME TEXAS Community Challengeis a free, statewide competition. Communities, school districts, and colleges compete to demonstrate their commitment to healthy living. Mayors, schools, businesses, students, adults, and others...
Kentucky SNAP-Ed Returns to In-Person Classes
2023 | Kentucky
Grant County, Kentucky has an adult obesity rate of 35.6%. In addition to this high obesity rate, many older adults were struggling due to social isolation during the COVID-19 pandemic, limited access to transportation, food...
Let's Eat Healthy: Teens (Online)
2017 | Dairy Council of California
Dairy Council of California's Let's Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students' awareness of their food environment and the link...

SNAP-Ed Interventions
Maintenance Outcomes of the Children's Healthy Living Program on Overweight, Obesity, and Acanthosis Nigricans Among Young Children in the US-Affiliated Pacific Region: A Randomized Clinical Trial

2022 | Novotny, R., Yamanaka, A. B., Butel, J., Boushey, C. J., Dela Cruz, R., Aflague, T., Coleman, P., Shallcross, L., Fleming, T., & Wilkens, L. R. (2022). Maintenance Outcomes of the Children’s Healthy Living Program on Overweight, Obesity, and Acanthosis Nigricans Among Young Children in the US-Affiliated Pacific Region: A Randomized Clinical Trial. JAMA Network Open, 5(6), e2214802. https://doi.org/10.1001/jamanetworkopen.2022.14802
Few obesity prevention trials among children have demonstrated sustainable outcomes in the long term.To sustain a community-wide decrease in the prevalence of overweight and obesity among young children in the US-affiliated Pacific...

SNAP-Ed Literature
Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

2022 | Hewawitharana, S. C., Kao, J., Rider, C. D., Talmage, E., Costello, S., Webb, K., Gosliner, W., & Woodward-Lopez, G. (2022). Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations. American Journal of Evaluation, 43(2), 193–213. https://doi.org/10.1177/1098214020962223
Schools are a critical setting for improving child nutrition and food security and preventing obesity in the United States. The U.S. Department of Agriculture mandates that the Supplemental Nutrition Assistance Program–Education...

SNAP-Ed Literature
Nevada Women in Recovery take Healthy Steps to Freedom
2024 | Nevada
SummaryAfter completing the 10-week Healthy Steps to Freedom lessons, 70% of women assessed made healthier choices, 47% increased physical activity, 54% improved in body image acceptance and 49% reported desiring a higher ideal...
Pick It! Try It! Like It!
2016 | South Dakota
Materials from Pick It! Try It! Like It! (PTL) include 45 locally grown fruits/veggies including fact sheets, recipe cards, sampling demonstration instructions, videos on recipe preparation, and supplemental interactive...