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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 85 Results

  • Durham's Innovative Nutrition Education (DINE)

    2016 | North Carolina
    In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school...
    DINE

  • Eagle Adventure

    2019 | OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program
    The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme. Through this...
    Snap-Ed SNAP-Ed Interventions

  • Edible Main Street: Exposure to Fruits and Vegetables

    2017 | Maine
    Summary In 2016, Maine SNAP-Ed and Healthy Oxford Hills teamed up with the Center for an Ecology-Based Economy (CEBE) to build planter boxes to line Main Street in Norway. The goal is to demonstrate how to grow vegetables and herbs...
    planter with vegetables growing in it

  • Empowering Denver College Students to Thrive

    2023 | Colorado
    Summary Colorado's SNAP-Ed program provides evidence-based and skill-building nutrition education to empower participants to make healthier food choices and a live a physically active lifestyle. Colorado SNAP-Ed partnered with...
    Shelf of dry goods at a food pantry

  • Farmers' Market Fresh

    2018 | Tennessee
    Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption. The program is at eligible&nbspfarmers’...
    two boys try food from a sample table at a Farmers Market

  • Farmers Market Nutrition Education

    2018 | Connecticut
    Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition...
    woman helping child at farmers market

  • Health Bucks

    2005 | New York City Department of Health and Mental Hygiene (DOHMH)
    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets. Health Bucks increase purchasing power and help New...
    Snap-Ed SNAP-Ed Interventions