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Culture of Wellness in Preschools: Nutrition Education and Physical Activity (COWP NE/PA)
University of Colorado- Anschutz Colorado School of Public Health. Rocky Mountain Prevention Research Center
Culture of Wellness in Preschools: Nutrition Education and Physical Activity (COWP NE/PA) is a direct education and PSE change intervention designed to increase fruit and vegetable intake and physical activity levels in children and their parents, as well as to reduce th
- SNAP-Ed Interventions
Development of a healthful weight management nutrition education curriculum for low-income adults

2019
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Stotz, S.; Sanville, L.; Cotwright, C.; Reed, R.; Habibi, M.; Lee, J.S.

Food Talk: Better U (FTBU) is a healthful weight management curriculum developed by the University of Georgia's Supplemental Nutrition Assistance Program Education (SNAP-Ed) team.

SNAP-Ed Literature
Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016 In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.

Success Story
Eagle Adventure
2019 OKTEP: Oklahoma Tribal Engagement Partners and the Chickasaw Nation Nutrition Services Get Fresh! Program
The Eagle Adventure (EA) was designed to address the need for culturally relevant SNAP-Ed programming to prevent type 2 diabetes in Indian Country. EA was developed using the CDC Eagle Book series as the central theme.
- SNAP-Ed Interventions
Eat Well Play Hard in Child Care Settings: Farm to Preschool
May 05, 2017 Eat Well Play Hard in Child Care Settings (EWPHCCS): Farm to Preschool (F2P) was designed to improve access to and the cost of locally grown fresh produce. This helps address barriers related to poor nutrition and food insecurity.

Success Story
Edible Main Street: Exposure to Fruits and Vegetables
Oct 17, 2017 The goal is to demonstrate how to grow vegetables and herbs with the hope of inspiring people to grow their own food. This project started with 12 planters and added 4 more in 2016. Each planter has an accompanying educational description and suggested culinary use for its contents.

Success Story
Empowering Denver College Students to Thrive
Nov 17, 2023 Colorado's SNAP-Ed program provides evidence-based and skill-building nutrition education to empower participants to make healthier food choices and a live a physically active lifestyle.

Success Story
Farmers' Market Fresh
Mar 29, 2018 Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.

Success Story
Farmers Market Nutrition Education
Jul 05, 2018
Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.

Success Story
Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
Apr 27, 2023 Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.

Success Story