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Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op.

2022
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Marshall AN; Chuang RJ; Chow J; Ranjit N; Dave JM; Mathur M; Markham C; Sharma SV

The purpose of this study was to evaluate the impact of a nutrition intervention on food insecurity among low-income households with children.

SNAP-Ed Literature
Food, poverty and health: the lived experience for SNAP recipients

2020
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Schembri, S.

Purpose: The purpose of this paper is to demonstrate the value of broadening the horizons of social marketing with a transformative approach.

SNAP-Ed Literature
Go!Healthy Eat Smart Food Box Program
May 08, 2017 The Go!Healthy Eat Smart Food Box program establishes local produce buying clubs, where pre-packed bags of regionally-grown, fresh produce are sold at wholesale cost weekly for thirteen weeks.

Success Story
Multi-Partner Collaboration Increased Access to Healthy Food in Shasta County, CA
Nov 29, 2023 Northern Valley Catholic Social Services (NVCSS) CalFresh Healthy Living (CFHL) program partnered with the Enterprise Elementary School District, Fork Farms, Shasta College Corp, and Providence Greenhouses to establish gardens, hydroponics, and greenhouses at every school in the district.

Success Story
Partnering to Promote Food Security - Virginia Fresh Match
Jun 17, 2022 Across Virginia, SNAP-Ed helps promote SNAP match programs at SNAP-accepting farmers markets. To do this, Virginia SNAP-Ed formed a partnership with Virginia Fresh Match and the Virginia Farmers Market Association. These collaborations contributed to increased sales and SNAP redemption at farmers markets.

Success Story
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022 Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.

Success Story
The SNAP-Ed Evaluation Framework: Demonstrating the impact of a national framework for obesity prevention in low-income populations

2019
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Naja-Riese, A.; Keller, K.J.M.; Bruno, P.; Foerster, S.B.; Puma, J.; Whetstone, L.; Mknelly, B.; Cullinen, K.; Jacobs, L.; Sugerman, S.

The United States Department of Agriculture's Supplemental Nutrition Assistance Program Education, known as SNAP-Ed, is the country's largest and most diverse community nutrition program.

SNAP-Ed Literature
Families Eating Smart and Moving More
2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is
- SNAP-Ed Interventions
Just Say Yes to Fruits and Vegetables
2019 New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumptio
- SNAP-Ed Interventions
VeggieBook
2018 University of Southern California
VeggieBook is a social marketing and direct education intervention app that is designed to help users choose customized recipes and healthy eating tips which ultimately lead to increased vegetable-based preparation for meals at home.
- SNAP-Ed Interventions