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Toolkit Intervention

Healthy Steps to Freedom
2019 $0.00 University of Nevada Cooperative Extension.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Fun with seeds: Calfresh Catholic Charities expands nutrition and gardening education in LA County
Apr 27, 2023
Students learned about an ancient method of seed dispersal and seeding without the need for containers of any kind. The team introduced new, novel garden-based activities such as seed balls to keep learners engaged and connected to the curriculum.
Let’s Cook! Peña Blanca
May 02, 2018
In many rural communities in New Mexico, parents often work 30-50 miles away from home and students are in extended after school programs. Let’s Cook! Peña Blanca is a part of our larger Kids Cook! (KC!) programming into these rural communities. The programs serve low income families at an after school program at the Peña Blanca Inter-generational Community Center.
SNAP-Ed Data Collection Template User Guide and Videos
2023 $0.00 USDA. Food and Nutrition Service.
The SNAP-Ed Data Collection Template (template) and accompanying materials are optional resources available to agencies to facilitate data collection and tracking that aligns with the forthcoming N
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Good Choice Healthier Retail Initiative puts Healthier Choices Within Reach
Nov 19, 2018
The Good Choice Healthier Retail Initiative is making it easier for Alabama shoppers to choose healthier items. They are doing this by increasing access and appeal of healthier items.
Kids in the Kitchen
2014 $50.00 University of Missouri Extension.
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
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SC Plants the Seed
Oct 15, 2018
SC Plants the Seed brings together nutrition education, increasing access to fresh produce, USDA Summer Food Service Program, and literacy.
Farmers Market Nutrition Education
Jul 05, 2018
Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition education to Connecticut residents.
Eat Smart, Live Strong: Nutrition Education for Older Adults
2013 $0.00 Food and Nutrition Service.
Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating
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A School Garden Flourishes in Rural Nevada
Jan 04, 2022
Children living in Pahrump, Nevada learn more about the importance of eating fresh fruits and vegetables by building their own school garden.