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Nebraska Community Gardens Increase Nutrition Security Through Access to Local Produce and Nutrition Education
Jun 17, 2022
Growing Together Nebraska (GTN) is a community garden project that increases food security and promotes healthy food access for families and individuals. This project engages active Extension Master Gardeners Volunteers (EMGV), local community organizations, and volunteers to build and manage gardens to improve access to affordable, nutritious, and safe foods.
Shop Smart, Eat Smart Virginia
Aug 10, 2023
In 2018, a SNAP-Ed Extension Agent in southwest Virginia, from Shop Smart, Eat Smart, cold called a store manager hoping to start a partnership. Looking back, the Extension Agent thought this approach may have been overwhelming for the store manage, but it worked!
Kentucky SNAP-Ed Returns to In-Person Classes
Jun 05, 2023
The Grant County SNAP-Ed Program and the Meadowview Housing Authority collaborated to offer a series of virtual classes using the Healthy Choices For Every Body Curriculum.
Little Books and Little Cooks
2012 $20.00 University of Nevada Reno-Cooperative Extension Publication.
The Little Books and Little Cooks Parenting Education Program is an integrated program combining parenting and nutrition education.
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Promotora: A Walking Group for Seniors
Mar 29, 2018
At St. Margaret’s Center we implement nutrition education and Policy, Systems and Environmental Change (PSE) work. Our PSE work reinforces healthy behaviors among the public. Our PSE work helps people improve their lives and includes...
Farmers' Market Fresh
Mar 29, 2018
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption through farmers’ markets that accept SNAP EBT.
Toolkit Intervention

Let's Eat Healthy for Teens
2021 $0.00 Dairy Council of California.
Dairy Council of California’s Let’s Eat Healthy: Teens (LEH Teens) is a direct education intervention, which consists of four online lessons that seek to improve high school students’ awareness of their food environment and the link between food and health.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Toolkit Intervention

Mindful Eating in Preschool Setting
2018 Early Learning Coalition of Miami-Dade/Monroe, Early Head Start.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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- Search library for SNAP-Ed Toolkit Interventions materials
Get Cooking 1
2010 $123.00 Chef-K.
This hands-on course introduces children and teens to the importance of eating in a healthy and safe way.
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Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.