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St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security
Apr 21, 2022
St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.
Virginia SNAP-Ed and Food Pantry Partnerships – Working Together to Support Food Security and Healthy Eating
May 03, 2022
Summary
Virginia SNAP-Ed developed a variety of nutrition education resources to encourage people to eat the nutritious foods, particularly the fresh vegetables, offered by local food pantries.
Toolkit Intervention

Safe and Healthy Food Pantry Project
2018 $0.00 University of Wisconsin Extension & Wisconsin Community Action Program (WISCAP).
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Toolkit Intervention

The Farmers Market Food Navigator Program
2020 $400.00 Michigan Fitness Foundation.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
LSU AgCenter on a Mission: Teaching Students to Try a Variety of Healthy Foods
Jan 28, 2021
The LSU AgCenter teamed up with third-grade students at Jonesboro Hodge Elementary School (JHES) to introduce them to a variety of foods from My Plate. According to the Center for Disease Control and Prevention, children are not eating enough fruits and vegetables.
Toolkit Intervention

Healthy Choices for Every Body Adult Nutrition Education Curriculum
2018 $0.00 University of Kentucky Nutrition Education Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Food $ense
Dec 08, 2014
Food $ense provides nutrition education to low income adults and youth across the state of Utah. Food $ense reaches participants in all 29 counties across the state. Education classes include nutrition information, cooking demonstrations, and recipe testing. Online classes include nutrition information and cooking demonstration videos.
Toolkit Intervention

Create Better Health
2018 Utah State Extension SNAP-Ed Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Utah SNAP-Ed Supports Rural Food Pantries
Oct 12, 2023
Create Better Health (Utah SNAP-Ed) adapted the Thumbs Up nudge program, titled Create Healthy Choices (CHC), to better partner with rural food pantries and extend the impact of the program through online training videos.
Toolkit Intervention

Food eTalk
2016 University of Georgia
Part of the SNAP-Ed Strategies & Interventions Toolkit.*