SNAP-Ed Library

Displaying 1 - 8 of 8 Results

California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 California Department of Public Health.
Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008 Oregon State University Extension.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Riverside Unified School District Farmers Market Salad Bar Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Designed to promote healthy eating in children by increasing the availability of fruits and vegetables in school lunches and providing n
2010 Riverside Unified School District.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
Farmers' Market Materials

Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013 Utah Food $ense.
- Search library for PSE Change materials
- Search library for Social Marketing materials
Health Bucks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 New York City Department of Health and Mental Hygiene.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Douple Up National Network

"The Double Up Food Bucks program doubles the value of federal nutrition (SNAP or food stamps) benefits spent at participating markets and grocery stores, helping people bring home more healthy fru
2009 Fair Food Network.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Farm to School (national)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing an
2016 National Farm to School Network.