The 24-Hour Food Recall: An Essential Tool in Nutrition Education

2010 $40.00 Oklahoma Cooperative Extension Service.

This in-service training program provides instruction for conducting a 24 hour food recall.

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Eat Smart, Be Fit, Maryland!

2014 $0.00 University of Maryland, Maryland Cooperative Extension.

The University of Maryland's Public Health Informatics Research Laboratory and Maryland Cooperative Extension have collaborated on a nutrition education demonstration project featuring the Eat

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• Archived Entry

Fast Meals and Quick Snacks: A Cookbook for Teens

2003 California Nutrition Network.

Fast Meals & Quick Snacks is a flip chart cookbook of 62 low-cost recipes designed for use by low income adolescents.

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Choice, Control & Change (C3)

2010 $32.95 Teachers College Columbia University.

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:

Smart Choices: A Community Nutrition Education Program

2005 $0.00 Louisiana State University Agricultural Center.

The Smart Choices program is designed to teach people with limited resources how to improve their dietary practices and become more effective managers of available resources.

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Reporting SNAP-Ed Priority Outcome Indicators - Western Region's SNAP-Ed Evaluation Framework

2015 USDA. Food and Nutrition Service.

Excerpted from the Fiscal Year 2016 SNAP-Ed Plan Guidance: Appendix B. Document serves as a template for States to reports outcomes for seven priority indicators.

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Food Label Cards

2010 $30.00 University of Missouri Extension.

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.

Kids a Cookin' & Movin'

2005 $0.00 Kansas State University.

This curriculum includes 4 lessons, 8 recipes and several video clips, including tips and techniques, and video tours.

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Eating from the Garden

2010 $80.00 University of Missouri Extension.

Using research-based information, "Eating from the Garden" is intended to teach children how to improve their eating habits.

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