SNAP-Ed Library

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Food Friends
2013 $675.00 Colorado State University.
A combination nutrition and movement program for family child care homes.

Web site currently not available, please contact developer for more information.
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Toolkit Intervention

Food Smarts
2018 $125.00 Leah's Pantry Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food s
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FREASHFARM FoodPrints
2021 $0.00 FRESHFARM
The FoodPrints curriculum is an interdisciplinary, standards-based, elementary food and garden education curriculum.
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Toolkit Intervention

Fresh Conversations
2018 $0.00 Iowa Department of Public Health
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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FRIDGE
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
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From Our Farms
2006 $60.00 Rutgers Cooperative Research and Extension.
From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
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Get Cooking 1
2010 $123.00 Chef-K.
This hands-on course introduces children and teens to the importance of eating in a healthy and safe way.
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Toolkit Intervention

Go Wild with Fruits & Veggies!
2017 $89.95 University of Minnesota Extension. Part of the SNAP-Ed Strategies & Interventions Toolkit.* Nutrition education program designed to increase consumption of fruits and vegetables and increase physical activity through direct educat
Toolkit Intervention

Grazing with Marty Moose
2017 University of Wyoming Cent$ible Nutrition Program.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
Grow It, Try It, Like It!
2014 USDA. Food and Nutrition Service. Team Nutrition.
This is a garden-themed nutrition education kit that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squa
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