SNAP-Ed Library

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Toolkit Intervention

Eagle Adventure
2019 $0.00 Chickasaw Nation SNAP-Ed. & Oklahoma State University Solution-based Health Innovations and Nutrition Excellence (SHINE). Partners in Indian Country.
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
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Eat Healthy - Be Active Community Workshops
2012 Department of Health and Human Services (DHHS).
A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
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Toolkit Intervention

Eat Right Philly
2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip
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Eat Smart, Live Strong: Nutrition Education for Older Adults
2013 $0.00 Food and Nutrition Service.
Eat Smart, Live Strong is an intervention designed by Food and Nutrition Service (FNS) to improve fruit and vegetable consumption and physical activity among 60-74 year olds participating
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Toolkit Intervention

Eat Together, Eat Better
2013 Washington State University.
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Eat Together, Eat Better (ETEB) resources support nutrition, parent, and youth educators in teaching the importance of family meals in s
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Toolkit Intervention

Eat Well and Keep Moving
2016 $69.00 Harvard T.H. Chan School of Public Health.
Part of the SNAP-Ed Strategies & Interventions Toolkit.* School-based program that equips children with the knowledge, skills, and supportive environment they need in order to lead healthier li
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Toolkit Intervention

Eat Well, Play Hard in Child Care Settings
2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Eating from the Garden
2010 $80.00 University of Missouri Extension.
Using research-based information, "Eating from the Garden" is intended to teach children how to improve their eating habits.
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Toolkit Intervention

Eating Smart Being Active
2017 $0.00 Colorado State University.
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
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Elder Nutrition and Food Safety Program (ENAFS)
2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.
This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.
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