Fruit and Vegetable Checklist
2009 $0.00"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
Displaying 61 - 70 of 145 Results
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Fruit and Vegetable Inventory
2010This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.
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Fundamentals of Evaluating Partnerships
2008A manual that provides guidance a tiered approach to partnership evaluation including an annual assessment, basic evaluation, and enhanced evaluation.
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Toolkit Intervention
GO NAPSACC
2016NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:
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Harvard Willett Food Frequency Questionnaire
2015Harvard University developed three different versions of a semi-quantitative food frequency questionnaire, available for research purposes.
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Health Center Program Grantee Data
2015Database of core data including patient demographics, services provided, clinical indicators, utilization rates, costs, and revenues.
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Health on the Shelf
2013"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the of
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Health Resources & Services Administration Data Warehouse
2016 $0.00The HRSA Data Warehouse lets users explore, interact with, and share data by allowing them to: Access preformatted charts, maps, a
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Health-Related Quality of Life (CDC HRQOL - 14)
2010 $0.00Since 1993, the four core Healthy Days measures have been part of the state based BRFSS's full sample.
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Healthy Food Pantry Assessment Toolkit
2018Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.
