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Displaying 101 - 110 of 719 Results

Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants

2022
|
Hewawitharana, S.C.; Webb, K.L.; Strochlic, R.; Gosliner, W.

This cross-sectional study was part of a larger evaluation of a fruit and vegetable (FV) incentive program for Supplemental Nutrition Assistance Program (SNAP) participants in California.

SNAP-Ed Literature
Comprehensive School Physical Activity Program (CSPAP)
2013 US Department of Health and Human Services. Centers for Disease Control and Prevention.
A multi-component approach by which schools and districts use all opportunities for students to be physically active and meet the nationally-recommended 60 minutes of physical activity each day.
- SNAP-Ed Staff Training
Conducting Successful Nutrition Education and Physical Activity Promotions at Community Events
2015 Nutrition Education and Obesity Prevention Branch (NEOPB).
This resource manual provides information and tools to hold successful nutrition education and physical activity promotions at existing community events.
- SNAP-Ed Staff Training
Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs

2017
|
Auld, G.; Baker, S.; McGirr, K.; Osborn, K.S.; Skaff, P.

Objective To confirm the reliability and validity of a previously validated evaluation instrument in a new context.

SNAP-Ed Literature
Connecticut Breastfeeding Initiative (CBI)
2010 Connecticut Department of Public Health (DPH) and the Connecticut Breastfeeding Coalition (CBC)
The Connecticut Breastfeeding Initiative (CBI) is a PSE Change intervention designed to promote practices in maternity facilities that support the initiation and continuation of breastfeeding.
- SNAP-Ed Interventions
Connecticut SNAP-Ed State Impact Reports
2023 UCONN College of Agriculture, Health and Natural Resources.
UCONN School and Family SNAP-Ed Services to Connecticut.
- Impact Reports
Consumer Attitudes Towards Accepting SNAP Benefits at Farmers' Markets

2020
|
Zhao, Y.; Sawicki, M.; Kelly, P.; Kress, K.

Farmers’ markets provide access to healthy, fresh fruits and vegetables.

SNAP-Ed Literature
Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

2022
|
Headrick, G.; Khandpur, N.; Perez, C.; Taillie, L.S.; Bleich, S.N.; Rimm, E.B.; Moran, A.

Objective: To describe policies and practices of online grocery retailers that may affect healthy food access, including retailers participating in the US Department of Agriculture's Supplemental Nutrition Assistance Program Online Purchasing Pilot.

SNAP-Ed Literature
Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

2019
|
Sutton, K.; Clark, S.E.; Thompson, J.; Craypo, L.; Schwarte, L.; Kuo, T.

To better characterize and understand local investments made by prevention initiatives to address poor nutrition and obesity during 2010–2015, the Los Angeles County Department of Public Health partnered with an evaluation firm in 2014 to conduct a context scan of nutrition education programs (NE

SNAP-Ed Literature
Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online
Feb 04, 2021 Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program began in Massachusetts in 1994, over 45,000 people learned these crucial skills and found solutions for common struggles such as limited time, money, and feeding picky kids.

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SNAP-Ed Connection

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Training

Resources

Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants

Comprehensive School Physical Activity Program (CSPAP)

Conducting Successful Nutrition Education and Physical Activity Promotions at Community Events

Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs

Connecticut Breastfeeding Initiative (CBI)

Connecticut SNAP-Ed State Impact Reports

Consumer Attitudes Towards Accepting SNAP Benefits at Farmers' Markets

Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

Cooking Alone…Together! SNAP-Ed in Massachusetts Reaches New Audiences by Moving Online

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