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University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

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grid with questions
Developer
University of California CalFresh Nutrition Education Program.
Year
2015

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program. Includes seven questions designed to measure changes in participant behavior from before to after the program.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Used to measure:

  • Indicator MT1: Healthy Eating Behaviors
  • Indicator MT2: Food Resource Management Behaviors