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Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable. It is recommended that, if at all possible, visual aids, such as portion size guides [paper or online], measuring cups, dishes/glasses, and/or food models be used.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

Used to measure:

  • Indicator MT1: Healthy Eating Behaviors
  • Indicator R1: Overall Diet Quality
  • Indicator R3: Whole Grains
  • Indicator R4: Dairy
  • Indicator R5: Beverages
University of California.