Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable. It is recommended that, if at all possible, visual aids, such as portion size guides [paper or online], measuring cups, dishes/glasses, and/or food models be used.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure:
- Indicator MT1: Healthy Eating Behaviors
- Indicator R1: Overall Diet Quality
- Indicator R3: Whole Grains
- Indicator R4: Dairy
- Indicator R5: Beverages