This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format. There is one form with question related to food resource management: Nutrition Facts Label.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure Indicator ST2: Food Resource Management.
Year
2015
Funding Source
University of CalFresh Nutrition Education Program.
Free Material
Yes
Evaluation Framework Indicators
Audience
Language
Review date