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SNAP-Ed Evaluation Framework and Interpretive Guide

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table of text.
Developer
USDA. Food and Nutrition Service.
Year
2016

The evaluation framework includes a focused menu of 51 evaluation indicators that align with the SNAP‐Ed guiding principles and lend support to documenting changes resulting from multiple approaches for low-income nutrition education and obesity prevention. These approaches include individual, group, and family nutrition education and physical activity promotion and related interventions; comprehensive, multi‐level interventions in environmental settings; and community and public health approaches...