Pre- and Post- Food Survey for teens.
Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
Used to measure Indicator R4: Dairy
Relevant Questions to Indicator R4: When you have milk, how often do you choose low-fat milk (skim or 1%)? [R4a] When you eat dairy products like yogurt, cheese, cottage cheese, sour cream, etc., how often do you choose low-fat or fat-free options? [R4b]