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Safe and Healthy Food Pantry Project

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woman eating a watermelon
University of Wisconsin Extension.

The Safe & Healthy Food Pantries Project was developed to provide food pantries with guidance on how to improve the nutritional quality and safety of their food inventories. The full project guide offers food pantries with the opportunity to learn the latest research, assess their current practices, review strategies, and develop an action plan to improve the nutrition and safety of the foods they provide to families.

Funding Source
University of Wisconsin School of Medicine and Public Health from the Wisconsin Partnership Program
Free Material
Cost ($)