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child eating a cracker

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Ready Set Go! Creating and Maintaining a Wellness Environment in Child Care Centers Participating in the Child and Adult Care Food Program (CACFP) is a best practice resource. It is a self-assessment checklist. The resource is designed around 155 best practices that contribute to the achievement of 15 goals listed under two practice categories and 13 subcategories.

The University of Southern Mississippi. National Food Service Management Institute.
Funding Source
Free Material
SNAP-Ed Toolkit Classification
SNAP-Ed Connection Comments

* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designed and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

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